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  1. Gifts you Can Make by Margret Harding - Hardcover

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  2. Beef Recipe Booklets, What Can You Expect for 300 Calories? vtg

    Information on cutting calories, choosing specific beef cuts. 1984 "Eat Light with Beef" is the second booklet in this set. low calories recipes with instructions.

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  3. Snowball Soup; Little Critter, My First I Can- paperback, 0060835435, Mayer, new

    ISBN: 0060835435. Snowball Soup (Little Critter, My First I Can Read). Condition: New. Qty Available: 2.

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  4. First Edition Cooking with Soup A Campbell Cookbook 1965 Spiral Bound Hardcover

    First edition See pictures for condition Top Rated Plus eBay seller Lightning fast shipping Please email me with any questions

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  5. Dalgety - 30 healthy ice cream recipes you can make without an ice cre - X555z

    The Title is 30 healthy ice cream recipes you can make without an ice cream machine. Pages Count - 32. Binding type - Perfect. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.

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  6. Simmons - 101 Delicious Quick and Easy Recipes That You can Make wit - X555z

    The Title is 101 Delicious Quick and Easy Recipes : That You can Make with Less than 10 Minutes or Less! Pages Count - 136. Binding type - Perfect. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.

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  7. Vintage 1976 The How to Grow and Can Book of Vegetables Fruits & Herbs

    The author, Jacqueline Heriteau, shares her expertise in a straightforward and informative manner, making this nonfiction book an easy and enjoyable read. Whether you're new to gardening or canning or a seasoned pro, this book will provide valuable insights and inspiration.

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  8. Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can'

    As Chris shows, not only have these foods been formulated to ensure that we eat them constantly and without thought, but they hijack our ability to regulate what we eat, primarily by affecting our brains.

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