This lot of 39 vintage cookbooks, booklets, and pamphlets from the 1950s to 1970s offers a wide range of recipes focusing on bread, pies, cakes, and home cooking. The cookbooks cover various topics within American cuisine and are in English, making them a valuable addition for collectors of cooking literature. With a mix of illustrated first editions and collector's editions, these cookbooks are not only informative but also visually appealing, making them a treasure for those interested in food and cooking history.
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Condition is Good.
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Recipes Adapted from Colonial Inns & Taverns. The Williamsburg Cookbook. 1981 4th Printing. Updated and enlarged print.
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The Williamsburg Cookbook - Updated And Enlarged 1981 Edition - softcover. Letha Booth and the staff of Colonial Williamsburg. There are many photographs and illustrations throughout the cookbook as well as.
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We love eating at one of the many taverns in the historical town, including the King's Arm Tavern, Chownings Tavern and the Williamsburg Inn. The recipes in the book were compiled by Letha Booth and the staff of Colonial Williamsburg.
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Compiled by the Virginia Court Clerks Association. Colonial Williamsburg, VA. A Berry Delightful Collection of Favorite Recipes.
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