The Williamsburg Cookbook 1975. the taverns and inns of Colonial Williamsburg. Traditional and contemporary recipes adapted from. Updated and Enlarged.
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WILLIAMSBURG TODAY: A YEAR OF CULINARY CELEBRATIONS - Hardcover.
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Each recipe within these pages has been crafted with care, ensuring that the dishes are as authentic as they are delicious. Whether you're a seasoned chef or just starting to explore your passion for cooking, these books are a must-have for your collection.
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Discover the rich tapestry of Southern culinary tradition with "The Williamsburg Cookbook." Authored by Letha Booth and Joan P. Dutton, this vintage gem, published in 1975 by the Colonial WILLIAMSBURG Foundation, offers a delightful blend of traditional and contemporary recipes. The pages are filled with regional delicacies that reflect the unique character of American Southern cuisine. Beautifully illustrated by Vernon E. Wooten, the hardcover edition spans 174 pages and is a must-have for cooking enthusiasts and history buffs alike. Its dimensions make it a comfortable size for any kitchen shelf or reading nook. Explore the diverse and delectable world of regional cooking with this engaging and informative collection.
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