Published in 1968 by Tory Hill Press, this community cookbook showcases a collection of recipes that have been cherished and passed down through the generations.
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This paperback book is a treasure trove of delicious recipes and cooking techniques that will transport you to a different era. With 156 pages filled with mouth-watering recipes, this cookbook is a must-have for any food lover.
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Updated 1975 edition.
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This vintage 1988 Williamsburg Cookbook features traditional colonial recipes that have been revised for modern kitchens. The book includes 174 pages of mouth-watering recipes, illustrated with beautiful images. The cookbook is perfect for young adults and adults who are interested in cooking, particularly regional and ethnic American Southern states cuisine. Published by the Colonial Williamsburg Foundation, the book is a must-have for anyone who loves food and drink. It is a trade paperback with a dust jacket and includes features like illustrations. Whether you are an experienced cook or just starting, this cookbook is sure to provide you with a wealth of information and inspiration.
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From Williamsburg Kitchens Cookbook
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THE WILLIAMSBURG ART OF COOKERY. Author: by Bullock, Helen. Publisher: Colonial Williamsburg Foundation. Book is in like new condition. Half-dust jacket has couple of age spots on back.
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The Williamsburg Art of Cookery by helen bullock Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Dust Jacket is Very Good with lightly repaired shelf wear. Book is in Excellent condition. FIRST Edition Hardcover.
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