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Charlotte Turgeon. Colonial WILLIAMSBURG Foundation. Trade Paperback. Book Title. Whitehead, John H., Sladik, William, Wooten, Vernon E. Illustrated by. Tx715.T9147 1982. Lc Classification Number.
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Unlock the secrets of Colonial Williamsburg cuisine—because who wouldn’t want to eat like it’s the 18th century? Relive history, one recipe at a time. • Hardcover format for durability • Updated edition with enhanced recipes • Includes both traditional and contemporary dishes • Rich imagery of food presentations Some wear on the book jacket, otherwise in great condition. Measurements: 10 inches tall, 7 inches wide.
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Indulge in the rich history and culture of Williamsburg with "Favorite Meals from Williamsburg" by Charlotte Turgeon. This trade paperback book, published by the Colonial WILLIAMSBURG Foundation in 1982, is a must-have for cooking enthusiasts and history buffs alike. The book features 146 pages of mouth-watering recipes and illustrations by John H. Whitehead, William Sladik, and Vernon E. Wooten. With a focus on regional and ethnic American cuisine, this nonfiction book is perfect for anyone interested in the culinary arts. The ISBN-10 number is 0879350679, and the book dimensions are 10 inches by 7 inches. Add this gem to your collection today!
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Explore the world of cooking with the From Williamsburg Kitchens Cookbook. This trade paperback book is a must-have for any kitchen enthusiast, featuring a collection of delicious recipes from mixed authors. Written in English, this nonfiction book is perfect for anyone who wants to expand their culinary skills. Indulge in the variety of dishes featured in this cookbook, ranging from appetizers to desserts. With a focus on kitchen techniques and ingredients, this book is perfect for both beginners and experienced cooks. Add this gem to your collection of cookbooks and take your cooking skills to the next level.
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Indulge in the flavors of American cuisine with this vintage cookbook, "The Williamsburg Cookbook" by Letha Booth. Published in 1975 by the Colonial WILLIAMSBURG Foundation, this second edition paperback contains 172 pages of traditional recipes that are sure to delight any culinary enthusiast.
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