Reviews | Organic Cappelli Durum Wheat Penne Rigate Alce Nero | Organic Cappelli durum wheat penne rigate Alce Nero They are produced using the historic durum wheat variety named after the senator of the same name from Abruzzo, who promoted the agrarian reform in the early 1900s that led to the distinction between hard and soft wheat. Grown in Italy, they are distinguished by their intense aroma and ears of wheat up to 1.6 meters tall, ending with distinctive black tips. The semolina dough is made with spring water from the Dolomites. Organic Cappelli durum wheat penne Alce Nero, Thanks to their shape, they are ideal for holding the sauce over the entire surface and are suitable for any preparation. | | Name: Organic durum wheat semolina pasta | | Ingredients: Organic durum wheat semolina, water. | | Allergens: Cereals containing gluten. | | Nutritional values medi Per 100 grams: Energy: 1501kJ/356kcal | Fat: 1.5g, of which saturated fatty acids: 0.3g | Carbohydrates: 71g, of which sugars: 2.6g | Protein: 13g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
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The Nuvantee Pasta Machine 150 Roller with Pasta Cutter is a brand new, high-quality pasta maker designed for creating delicious homemade pasta. Made of durable chrome-plated steel, this unit features a manual operation and includes an attachment for cutting pasta into spaghetti or fettucini shapes. The silver-coloured design adds a touch of elegance to any kitchen, making it both functional and stylish. With its reliable construction and convenient features, this pasta maker is a must-have for any home cook looking to create fresh, homemade pasta effortlessly. Brand new in box, only opened to take photos. Slight storage wear to the box. Please study photos carefully as these can best form my description. Any questions please message me.
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Organic Cappelli Durum Wheat Spaghettoni Alce Nero | The Cappelli durum wheat spaghettoni Alce Nero are produced using the historic variety of durum wheat, which owes its name to the Abruzzese senator who, at the beginning of the 1900s, promoted the agrarian reform that led to the distinction between hard and soft wheat. Grown in Italy, it is characterized by its intense aroma and by its stalks that reach up to one meter and sixty centimeters, ending with unmistakable black awns. The semolina dough is prepared with spring water from the Dolomites. The organic Cappelli durum wheat spaghettoni Alce Nero are ideal for preparing first courses inspired by Mediterranean tradition and paired with tomato-based sauces.| | Name Organic durum wheat semolina pasta| | Ingredients Organic durum wheat semolina, water.| | Allergens Cereals containing gluten.| | Nutritional values medi per 100 grams energy: 1501kJ/356kcal| fat: 1.5g of which saturated fatty acids: 0.3g| carbohydrates: 71g of which sugars: 2.6g| protein: 13g| salt: 0g| | Storage instructions Store in a cool, dry place, away from sunlight.| | Place of production Produced at the facility: Via Felicetti 9, Predazzo (TN) - Italy| | Format 500g package
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MAKE RAVIOLI THE EASY WAY – Take the frustration and difficulty out of creating ravioli with this easy-to-use ravioli cutter. There is no easier way to form, seal and cut ravioli! Once attached, its smooth operation will allow you to quickly and easily produce delicious ravioli – just like a professional chef!
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Organic Whole Wheat Fusilli Alce Nero | Organic whole wheat fusilli Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained by simply grinding the chicco Unrefined and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta made from organic durum wheat. Alce Nero It is rich in fiber. Thanks to its excellent cooking resistance, it is perfect for creating tasty and simple recipes, even plant-based ones. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi per 100 grams energy: 1447kJ/342kcal | fat: 1.9g of which saturated fatty acids: 0.3g | carbohydrates: 66g of which sugars: 3.2g | fiber: 5.4g | protein: 12g | salt: 0g | | Storage instructions: Store in a cool, dry place, away from sunlight. | | Place of production: Produced in the factory in: Via Felicetti, 9 Predazzo (TN) - Italy | | Format: 500g pack |
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Reviews | Organic Farro Spaghetti Alce Nero Organic spelt spaghetti Alce Nero They are made using only organic spelt of the Triticum Dicoccum variety grown in Italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Organic spelt pasta Alce Nero It is bronze-drawn, which gives it the special roughness that allows it to retain and absorb all the seasonings, guaranteeing quality and taste in every preparation. | | Name: Food specialty based on organic spelt flour | | Ingredients: Organic spelt flour, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1469kJ/347kcal | Fat: 1.8g, of which saturated fatty acids: 0.2g | Carbohydrates: 68g, of which sugars: 2.2g | Fiber: 4g | Protein: 12g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory at: Via Felicetti 9, Predazzo (TN) - Italy | Format: 500g pack
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KitchenSmart pasta maker Looks new in the original packaging
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Reviews | Organic Whole Wheat Spaghetti Alce Nero | Whole wheat spaghetti n°3 organic Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained from the milling of the chicco Whole, unrefined, and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta is made from organic durum wheat. Alce Nero It is rich in fiber and is ideal when paired with our tomato sauces or vegetables. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1447kJ/342kcal | Fat: 1.9g, of which saturated fatty acids: 0.3g | Carbohydrates: 66g, of which sugars: 3.2g | Fiber: 7.8g | Protein: 12g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory in: Via Felicetti, 9, Predazzo (TN) - Italy | Format: 500g pack
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Sleek and Stylish Design - With a sturdy stainless steel body, it fits perfectly in any kitchen.
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Organic Spelt Tubes Alce Nero | Organic spelt tubes Alce Nero They are made using only organic spelt of the Triticum Dicoccum variety grown in Italy. Spelt, one of the oldest cereals cultivated by man, is characterized by its long stem. Organic spelt pasta Alce Nero It is bronze-drawn, which gives it the special roughness that allows it to retain and absorb all the seasonings, guaranteeing quality and taste in every preparation. | | Name: Food specialty based on organic spelt flour | | Ingredients: Organic spelt flour, water. | | Allergens: Cereals containing gluten | | Nutritional values medi per 100 grams energy: 1508kJ/356kcal | fat: 1.3g of which saturated fatty acids: 0.2g | carbohydrates: 71g of which sugars: 3g | fiber: 4g | protein: 13g | salt: 0g | | Storage instructions: Store in a cool, dry place, away from sunlight. | | Place of production: Produced in the factory in: Via Felicetti 9, Predazzo (TN) - Italy | | Format: 500g pack | |
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Vintage Risoli Raviolica 12 Raviloli Mould is a high-quality pasta making set from Italy, featuring a durable heavy cast aluminium construction with a wood rolling pin included. Instructions on box. In excellent unused condition- box has wear
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Organic Tomato with Basil Alce Nero Organic Tomato with Basil Alce Nero It is made with tomatoes grown in Italy. The tomatoes, harvested in July, August, and September, are processed to preserve their flavor, aroma, and nutritional properties. | Organic Tomato with Basil Alce Nero it's right away pronto, perfect when paired with pasta Alce Nero for a tasty and simple first course. | | Name: Organic Italian Tomato Dressing with Basil | | Ingredients: Tomato* (98.5%) (tomato puree*, tomato paste*), basil* (1.0%), salt. *Organic | | Nutritional values medi Per 100 grams: Energy: 139kJ/33kcal | Fat: 0.3g, of which saturated fatty acids: 0.1g | Carbohydrates: 4.9g, of which sugars: 4.2g | Fiber: 1.8g | Protein: 1.7g | Salt: 0.5g | Storage Instructions: Keep refrigerated after opening and consume within 3-4 days. | Place of production: Produced in the factory: Via Cervese, 364 - Cesena, Italy | Format: 350g pack
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Gramigna Spelt Pasta Alce Nero - 100% Organic Spelt Flour Organic spelt flour, water. | Contains cereals containing gluten. | Nutritional information per 100 g Energy value | Protein | Carbohydrates | - of which sugars | Fat | - of which saturated fatty acids | Dietary fiber | Sodium 1469 kJ/347 kcal | 12 g | 68 g | 2.2 g | 1.8 g | 0.2 g | 3.9 g | 0.002 g
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The Brand New Swift Pasta Maker is a kitchen tool designed specifically for making fresh pasta. This pasta maker, by the brand Swift, is a must-have for anyone who loves to cook and wants to create their own homemade pasta. It is easy to use and efficient, making the process of making pasta quick and hassle-free. Whether you are a beginner or a seasoned chef, this pasta maker will help you create delicious homemade pasta with ease.
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