A perfectly balanced, limited release gin that isn\'t available anywhere else! When it comes to making you a collection of exclusive, premium spirits, we want to be working with the best distillers and the most exciting new talents out there and...
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70cl / 46% / Distillery Bottling - Cask Speyside 10 Year Old is the first of its kind to be released by A. D. Rattray. Made at a mystery distillery, it has a classic Speyside character, with light, fruity notes of apples and vanilla.
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50cl / 46% - Filliers Dry Gin 28 is named after both the year it was first produced (1928) and the number of botanicals used (28). Made only in small batches, this can be used to make a mean Tom Collins.
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70cl / 40% - A single estate cognac from the same stable as Leyrat, Le Reviseur comes from the Domaine du Maine Drilhon, an estate of 60 hectares in the heart of the Petite Champagne region.
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Idea for displays the temperature of the brew. Yeasts & Nutrient.
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70cl / 40% - Made with the essence of fresh, ripe Spanish lemons and limes and blended with four-times-distilled Belvedere vodka, this is classy stuff.
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75cl / 20.5% - 1994 was a fantastic year for port, and Croft's release shows off many of the characteristics of the vintage – rich, ripe fruit and elegant. This is one of the best Crofts in living memory.
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70cl / 40% - The flagship single malt from Taiwan's Kavalan. Only operating since 2005 they have wowed the world with their young but full flavoured whisky, concentrating on their signature flavours of tropical fruit.
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70cl / 43% / Distillery Bottling - Oban Little Bay is married in the smallest casks available at the distillery, 200-litre ex-bourbon barrels. This has resulted in a rich whisky with notes of stone fruit, spice and honey.
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It is perfect to use if you need to keep your brew in a spare room, garage of cellar where the temperature is lower than the ideal for brewing. It raises the temperature of 3-11℃ above the ambient temperature.
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70cl / 35% - Better known for its bitters and rums, the House of Angostura also makes an amaro. With notes of cinnamon, dark chocolate and Angostura bitters, this can be enjoyed on its own, with ice, or in cocktails.
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50cl / 50% - A regional French liqueur popular in the Alps and Haut Savoie, Génépi is made with maceration and distillation of various wild Alpine flowers, including wormwood. This version is made by Dolin.
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50cl / 38% - From Two Swallows come this citrus-and-salted-caramel-infused spiced rum, produced by the Diamond Distillery in Guyana. This sweet, salty and lively rum was created by Thomas Hurst as a tribute to the famous Captain Matthew Webb – the...
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70cl / 40% - The original all-conquering cola-friendly colossus, Jack Daniel's No. 7 commands a legion of fans worldwide, thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal-mellowing the spirit before maturation.
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The UK standard 25 watts heat belt will gentle warmth without creating a hot spot. The heat can be regulated by moving the Brew Belt higher or lower on the vessel. Keep your yeasties snug and warm with this simple to use heat belt.
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300cl / 37.5% - A 3 litre bottle of the world's best selling vodka, Smirnoff Red. Famously triple distilled, this is an ideal vodka for long drinks and cocktails.
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70cl / 60% / Distillery Bottling - A full 60% abv, yet the sweet, rich, spicy distillery character is still very much in evidence. A very small drop of water is recommended to open up the flavours.
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75cl / 20% - A spectacular tawny port from leading producer Taylor's, this has been aged in wood for 40 years, and those four decades of careful maturation have produced a port of incredible complexity on the nose and matchless drinkability on the...
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5cl / 40% - A mini bottle of Frapin's spicy yet floral XO cognac, built around a core of Grande Champagne eau-de-vie. The Frapin family settled in the South West of France in 1270 as winegrowers and have been distilling for 20 generations. This was the...
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Before the production process, the tree is naturally seasoned in the open space for a minimum of 18 months. Before processing, the wood is naturallyaged for a minimum of 18 months. They give the distillates anunusual aroma and beautiful color.
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70cl / 40% - Yaguara is an organic Brazilian cachaça made by a fifth-generation family owned producer. Twenty per cent of the blend is aged in oak for between five and six years, adding an extra layer of complexity. This has notes of lemongrass,...
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70cl / 43% - Connemara's Distillers Edition is a superb example of lightly peated Irish whiskey. A superb alternative to an Islay malt with an earthier style of peating.
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70cl / 40% - Gin Lane 1751 Old Tom Gin is inspired by the Victoria era. Made in south-west London, it is infused with natural sugars and star anise, leading to a lighter and sweeter style of gin. This is excellent in a classic Old Tom Collins.
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70cl / 40% - A rather unique gin from FEW, using their own tangy grain spirit as a base, before redistilling with a botanical mix including vanilla and hops picked from master distiller Paul Hletko's garden.
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Power: 30W. The heat can be regulated by moving the brew belt higher or lower on the vessel. Voltege: 220V. Plug: BS plug. Due to light and screen setting difference, item's color may be slightly different from the pictures.
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70cl / 40% / Distillery Bottling - The Deveron 12 Year Old is the opening salvo in the UK range. This single malt is made at Macduff distillery in the Highlands – light and sweet with notes of citrus fruit and spice.
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50cl / 46% - Six Ravens is a classic London Dry Gin made in France. Along with the usual botanicals such as coriander, juniper, angelica and lemon peel, the gin is given a twist with the addition of fresh ginger root. This extra spice marries well with...
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75cl / 40% - A solid bourbon produced by, strangely, the folks of the Florida Caribbean Distilling company. They make rum and other spirits at their distillery in Florida, but this is made in Kentucky and selected by the company.
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70cl / 52.1% / Duncan Taylor - Award-winning independent bottler Duncan Taylor has trapped a single cask of 1991 Trinidadian rum inside 296 bottles. The rum was distilled in column stills and then aged in oak casks for 25 years.
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New Batch of StaveBlocks Coming Soon! The cutting and charring of StaveBlocks is all done by hand in small batches. Using StaveBlocks. Our charred oak ageing blocks are cut by hand from used barrel staves from the Scottish Malt Whisky industry.
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70cl / 50.8% - An old grain whisky from closed Carsebridge, matured for more than 30 years and bottled by La Maison du Whisky as part of the impressive 7th release of whiskies in the Artist range. This was distilled in 1982, the year before it closed,...
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70cl / 42.7% / La Maison du Whisky - Early notes of strong flowers and spice on the nose open up to fresh, juicy fruits and guide us into a surprisingly creamy palate. Time on the tongue brings liquorice, dark sugar and a hint of earthy ginger before...
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70cl / 53.2% / Valinch & Mallet - Distilled in 1999 and bottled in 2018, producing 303 bottles using a bourbon hogshead, this is an independent bottling by Valinch & Mallet from Deanston distillery in the Highlands. It is the largest distillery owned...
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70cl / 50% / Distillery Bottling - Port Charlotte's long-awaited 10 year old, rich and smoky whisky made by the independently minded folks at Bruichladdich distillery on Islay. PC, as it's known to its friends, is heavily peated to 40ppm, putting it up...
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The petals have an excellent aroma and properties. They are useful for creating your own cognac, whiskey and vodka. For flavoring alcohol in the production of dry vodkas, juniper vodkas and tinctures, gin.
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50cl / 47% - Barrique of Michel Forgeron’s top-end range of vintage Cognacs. This is the 1994 bottling that is made purely of Grande Champagne eaux-de-vie, with a strength of 47%.
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70cl / 42% - A collaboration between Portobello Road Gin and Dire Straits frontman Mark Knopfler OBE, Local Heroes is a limited-edition spirit with a bold and quirky character. Using a secret blend of botanicals, including lime peel, cucumber and...
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70cl / 41.9% - Created by French distillery Combier, Meridor is the first London dry gin to come from the Loire Valley. Made with a secret blend of eight botanicals, it has a strong core of juniper, backed up by notes of black pepper and citrus.
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70cl / 45.2% - From the Woodford Reserve Master’s Collection, this is a Kentucky bourbon finished in American brandy casks for up to two years. The nose is slightly woody, with aromas of chocolate, cinnamon and light caramel. On the palate there are...
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Brewing sugar is Dextrose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). Normal household sugar has to be 'split' by the yeast which produces bi-products and impurities.
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