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Universal Pro 2 eBay Template by Finest Design 20 Compartment 500ml Beer Cider Wine Bottle Plastic Stacking Glass Milk Bottle Crate – Homebrew Recycling Bottle Bank Bottle Storage Catering Box Item Description 20 Compartment 500ml Beer Cider Wine Bottle Plastic Stacking Glass Milk Bottle Crate – Homebrew Recycling Bottle Bank Bottle Storage Catering Box We have sourced the only range of commercial quality heavy duty bottle crates in the UK - 4 sizes. Crate features fixed partitions designed to hold 20 x 500 ml Bottles up to a maximum height of 265mm when stacked. Suitable for all bottling applications in brewery, beer, cider and spirits production. Also an ideal alternative to cardboard for reusable / returnable use during distribution. Featuring HDPE construction, this crate provides secure safe and sturdy stacking storage.
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New Plastic Storage Boxes Containers Crates Totes with Lids - 80 Litre Capacity GBP 32.95. Holds 12 x 1 Litre Bottles up to a maximum height of 320mm when stacked. Capacity: 12 x 1 Litre Bottles. Perfect for Spirits, Wine, Beer and Cider Bottles!
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Brewing Sugar (Glucose) also known as Corn sugar, Corn Starch, Dextrose monohydrate. Supplied in 1kg bags. Pure Source Nutrition Brewing and Wine Making Sugar. 1KG Bag x 5 = 5KG. TnP Distribution was born out of a passion to make fitness accessible to all.
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Good Beer Guide 1976 by Hardman, Michael Paperback CAMRA Overall good condition,very good clean pages throughout bar some small red stickers to some of the pubs in the Greater London section. A small group of pages have a slightly shorter top edge - binding error by the looks of it. Paperback. Book cover is good bar some light edge wear. Tanning to the cover.
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You'll receive mix of one pint, half pint or other capacity glasses. MYSTERY BOX WITH 3 BEER/SPIRIT GLASSES. This product can be a fantastic gift idea for any occasion. -Absolut(Martini style glasses).
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Dextrose Monohydrate 25KG Bulk. Brewing sugar is Dextrose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules).
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Brewing sugar is Dextrose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). Normal household sugar has to be 'split' by the yeast which produces bi-products and impurities.
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