This flour produces dependable results whether mixed by hand, in a stand mixer or in a bread machine, creating loaves with a firm, satisfying crumb. The bulk case of five bags is perfect for regular bakers, micro-bakeries and catering kitchens.
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Like all truly whole grain flour the shelf life is shorter. Grown without the use of desiccants.
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Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread – 100% Whole Grain, 15 oz Loaf. Enjoy delicious bread without the gluten withCanyon Bakehouse Ancient Grain Sandwich Bread. Crafted for families seeking allergy-friendly options, this bread is free from dairy, nuts, and soy, making it a great choice for a variety of dietary needs.
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Certified Gluten Free. This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation.
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Olyke Oat Flour is a 100% whole grain flour made from first-class UK-grown oats, offering a natural, sugar-free option for various diets. It's low in fat, high in fibre and protein, and suitable for vegetarian, vegan, kosher, halal, and low-sugar diets. Perfect for baking bread, cookies, waffles, doughnuts, cakes, and traditional dishes like fufu, this versatile flour adds nutritional value to your recipes without artificial additives.
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This hearty bread features a delicious blend of whole grains including sorghum, millet, teff, quinoa, amaranth, and buckwheat, making it an excellent choice for sandwiches, toast, and grilled cheese.
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This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation.
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My wife uses this as her whole grain "all purpose" flour. This flour is a fine grind, with minimal grit compared to our Hard Red variety. Like all truly whole grain flour the shelf life is shorter.
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