This model also includes a second fanned oven and dedicated slow cook oven. All ovens are A rated for energy efficiency. Our modern take on a traditional looking range cooker, the Richmond collection has been designed to fit any style of kitchen.
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This model also includes a second fanned oven and dedicated slow cook oven. All ovens are A rated for energy efficiency. Our modern take on a traditional looking range cooker, the Richmond collection has been designed to fit any style of kitchen.
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This model also includes a second fanned oven and dedicated slow cook oven. All ovens are A rated for energy efficiency. 100cm Electric Induction Range Cooker. Our modern take on a traditional looking range cooker, the Richmond collection has been designed to fit any style of kitchen.
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Charming traditional looks, combined with Belling's long-standing reputation for reliability, gives you a cooker that can take anything you throw at it and still turn out a perfect performance. At 100cm wide, this mid-size Farmhouse electric model is the versatile choice for many kitchens.
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Stoves Richmond 100Ei Electric Induction Range Cooker. Freestanding electric range cooker. Electric induction. 32 Amp (Requires hardwiring to a dedicated cooker circuit). Cooker legs. - Programmable main oven.
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This model also includes a second fanned oven and dedicated slow cook oven. All ovens are A rated for energy efficiency. 100cm Induction Range Cooker. • Quad Oven™ with 183L total cooking capacity. • 13 Setting multifunction main oven with rapid pre-heat.
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At 110cm wide, this is the biggest model in the Cookcentre electric series – with a sleek finish for a modern, contemporary look. With its contemporary looks, all the size and a stylish choice of finishes, the Cookcentre Collection has turned out beautifully.
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90cm Electric Induction Range Cooker. Our modern take on a traditional looking range cooker, the Richmond collection has been designed to fit any style of kitchen. This 90cm electric model also features advanced induction technology, which heats the pan instead of the hob surface to make cooking safer, faster and more energy efficient.
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