COOK ANYWHERE: On a cooktop, on a campfire or on the BBQ. The beauty of cast iron is that it's tough enough to be used on any cooking surface, under any conditions. Clean by hand with warm water. Don't use soap or put it in dishwasher.
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A tool suitable for Grilling, Frying, Roasting, Broiling, Stewing, Searing, Frying, Souping or Sauté. Deep enough to roast an entire chicken or make enough stew for a family of 5. It might be weighty, but this pot is really easy to lift from the stove and carry with its two sturdy handles.
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The deep7-quart pot pairs with a lid that converts into a skillet, giving you two cooking tools in one. • Colour: Skillet Lid. Maintains temperature when food is added, ensuring perfect sears and consistent cooking results.
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HEALTHY LIFESTYLE: With Cast-iron cookware, you do not need to use large amounts of oil to give vegetables a golden crispy color.
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KICHLY 2 in 1 Cast Iron Dutch Oven with Dual Purpose Lid – 4.73 Litre Cast Iron Pot with 27 Cm Griddle Pan – Pre-Seasoned Casserole Dish with Lid, Black. Versatality: It is the perfect Dutch oven for bread-making with a good oven spring.
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Cake Toastake Mould Toast Loaf Box Bread Pan With Lid Kitchen Baking Mold Tools. Compare the to typical Dutch oven designs which can make it difficult to lower the dough without burning your hands or degassing your loaf.
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Lodge Pre-Seasoned Cast Iron 2-in-1 Double Dutch Oven with Lid. Casserole Pot and Skillet for Indoor and Outdoor Use. Made in the USA. 4.75 Litre/5 Quart. Dutch oven is ideal for roasts, stews, casseroles and other dishes that require long, slow cooking.
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The roomy pot and wide, shallow skillet can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more. For added versatility, the skillet doubles as a lid for the Dutch oven. This pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue.
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