2-in-1 Design: No extra cookware neededβone pot handles all your stewing and searing, while π¬ππ―π’π§π π¬π©πππ and π¦ππ€π’π§π πππ¦π©π’π§π π₯π’π π‘πππ«. This cast iron Dutch oven features a reversible lid that easily transforms into a shallow skilletβperfect for searing steaks.
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Healthy for you Trace amounts of iron are naturally released when cooking with seasoned cast iron boosting the mineral in your diet. Type A: 2 in 1 Lid & Pot (The Lid can be used as pot or lid). Type B: 2 in1 Lid & Pot (The Lid can be used as pot or lid) + Base + Handle Hook.
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Consistent Heat Retention: Designed for ideal performance, this cast iron griddle pan distributes heat evenly; retains warmth for extended periods, reducing hot spots for optimal cooking results. Is Oven Safe Yes.
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Experience the versatility and durability of our 2-in-1 cast iron dutch oven pot with skillet lid. Pre-Seasoned 2-in-1 Cast Iron Dutch Oven.
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HOW TO CAREοΌOnce you are done cooking on Overmont Dutch oven, cleanup is pretty easy. While the pot is still warm, lightly oil the inside of the pan with your oil of choice. Again, a super thin coat is all you need.
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Previous page ALL-PURPOSE ALL-PURPOSE DIMENSION DIMENSION HEAT RESOURCES HEAT RESOURCES 2-IN-1 2-IN-1 DUAL HANDLES DUAL HANDLES Next page 1 ALL-PURPOSE 2 DIMENSION 3 HEAT RESOURCES 4 2-IN-1 5 DUAL HANDLES OVERMONT CAST IRON COLLECTION Cast Iron Skillet Add To Basket Griddle Grill Pan Add To Basket Griddle Grill Pan Add To Basket Dutch Oven M Add To Basket 5QT Double Dutch Oven Add To Basket Customer Reviews 4.1 out of 5 stars 476 4.3 out of 5 stars 371 4.1 out of 5 stars 186 4.6 out of 5 stars 1,767 4.3 out of 5 stars 206 Price 13.4113.41 33.9933.99 26.6326.63 41.9941.99 31.3231.32 Material Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron 2-in-1 Packaging size 16*11.2*4.2'' 17.3*10.2*1.18'' 16.7*9.2*0.5 11.4*11.2*7.8'' Weight 11.75 lbs 9 lbs 7.7 lbs 13.69 lbs 11.
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2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan Baking
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Healthy for you Trace amounts of iron are naturally released when cooking with seasoned cast iron boosting the mineral in your diet. - SautΓ©, sear, fry, bake and stir fry to heart's content. At this point, the boiling step is completed, and the pot is rinsed with hot water for the first use.
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