🎂 Perfect for cakes, cupcakes, biscuits, and desserts, these matt strands bring a soft, non-shiny finish to your sweet creations. ✨ Why Choose SPRINKLY Matt Strands?. 💡 Tip: These sprinkles work beautifully on buttercream, ganache, and royal icing.
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White :Sugar, glazing agent: shellac, colour: E171. Gold : Sugar, colours: E101, E171, E172, glazing agent: shellac. Pink : Sugar, colours: E120, E171, glazing agent: shellac. Silver : Sugar, colours: E153, E171, glazing agent: shellac.
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Sugar, Vegetable oil (coconut), glucose syrup, colours E101, E133, Shellac, beeswax Red Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat (palm), Maize Starch, Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E129).
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OurPREMIUM MIXES are created from100s of carefully selecteddifferent types of sprinkles-. INGREDIENTS : Anti-caking agent: magnesium salts of fatty acids,beeswax, cocoa: butter, mass; colours: titanium dioxide, E100, E120, E132, E133, E160a, E171, E174, spirulina concentrate; dextrose, emulsifiers: E472a,soya lecithin, gelatines: bovine, fish; glazing agents: shellac E904, carnauba wax, E901 with coconut oil; glucose syrup; starch:wheat (gluten ), maize, potato; flours: wheat, rice, wheat semolina; natural vanilla extract, stabilisers: arabic gum, E460, E464; sugar.
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The sprinkles are produced in a factory that handles all allergens, so there maybe cross contamination. Note that the polished rods have a centre made from Wheat Semolina (raw pasta). Therefore, w hilst edible, this product is very hard and crunchy, it is therefore.
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Ingredients : Sugar, glazing agent; shellac. Colours; E171, E100, E131.
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White :Sugar, glazing agent: shellac, colour: E171. Gold : Sugar, colours: E101, E171, E172, glazing agent: shellac. Pink : Sugar, colours: E120, E171, glazing agent: shellac. Silver : Sugar, colours: E153, E171, glazing agent: shellac.
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