To open the drink you must use the included plunger to “pop” the glass ball into the bottle. Then you are free to enjoy the fruity, bubbly goodness. Best served chilled.Ingredients: Water, Isoglucose, Acidifier, Flavouring, Colouring.
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To open, you must use the included plunger to 'pop' the marble stopper. Ingredients: Carbonated Water, Glucose Syrup, Sugar, Acidity Regulator E330, Sakura Falvouring. A fun, bubbly Japanese classic.
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