Our classic Heinz Tomato Ketchup has been a staple at mealtimes since 1876. It's the unmistakable taste of our sun-ripened tomatoes, along with our passion and knowledge that gives our recipe its unique flavour - the irresistible rich thick taste of Heinz you know and love. Grown not made, our Tomato Ketchup goes perfectly with just about anything. Whether you're dunking chips or slathering it on a sizzling barbecue, Heinz Tomato Ketchup enhances every bite with its tangy and sweet profile.<br>Made with care, our Ketchup contains absolutely no artificial colours, flavours, preservatives, or thickeners, providing you with authentic flavour that sets Heinz Tomato Ketchup apart from the rest. Elevate your meals and enjoy the timeless goodness that has made Heinz the most trusted ketchup brand for over a century.<br>
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Introducing Daddies Brown Sauce, the perfect condiment to add a touch of rich and tangy flavour to your meals. Made with a secret blend of spices, ripe tomatoes, and molasses, this iconic sauce has been a staple in British households for generations. Whether you're enjoying a hearty English breakfast, savouring a juicy burger, or indulging in a plate of crispy fish and chips, Daddies Brown Sauce is the ideal companion. Its distinctive taste, combining a hint of sweetness with a savoury kick, will tantalise your taste buds and elevate your dishes to new heights. Packaged in a convenient squeezy bottle, Daddies Brown Sauce is ready to enhance any meal, anytime. Experience the timeless tradition and mouthwatering taste of Daddies Brown Sauce and elevate your culinary adventures to a new level of deliciousness.
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Garlic comes at you with the double kick - medium heat and full-on garlicky flavour.<br>It's bold, it's tingly, it's in (and on) your face. Dip, drizzle, or pour on chicken, chips, toasties, and even pasta.<br>Our deliciously addictive taste is all down to a magic ingredient: our handpicked Peri-Peri (African Bird's Eye Chillies). Blend with sun-ripened lemons, onions, garlic, and spices, and you get a sauce that fires up all the senses.
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There's nothing medium about Medium...<br>Our No.1 sauce that's mouthwatering-ly bold and tangy with the perfect kick. Dip, drizzle, or pour on chicken, chips, toasties, and even pasta.<br>Our deliciously addictive taste is all down to a magic ingredient: our handpicked Peri-Peri (African Bird's Eye Chillies). Blend with sun-ripened lemons, onions, garlic, and spices, and you get a sauce that's bursting with flavour.
Morrisons Grocery
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Type: Lager/pilsner<br>ABV: 4.6%<br>Origin: Leuven, Belgium<br>Overall impression: Light sweetness with a pronounced dry hoppy finish<br><br>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br><br>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br><br>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br><br>Santé!<br><br>Serving<br>Best served chilled in our iconic Chalice.<br><br>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br><br>Food Pairing<br>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br><br>Home-Run Pairing<br>Beer Battered Fish and Chips<br>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
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Type: Lager/pilsner<br>ABV: 4.6%<br>Overall impression: Light sweetness with a pronounced dry hoppy finish<br><br>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br><br>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br><br>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br><br>Santé!<br><br>Serving<br>Best served chilled in our iconic Chalice.<br><br>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br><br>Food Pairing<br>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br><br>Home-Run Pairing<br>Beer Battered Fish and Chips<br>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
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Type: Lager/pilsner<br>ABV: 4.6%<br>Origin: Leuven, Belgium<br>Overall impression: Light sweetness with a pronounced dry hoppy finish<br><br>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br><br>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br><br>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br><br>Santé!<br><br>Serving<br>Best served chilled in our iconic Chalice.<br><br>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br><br>Food Pairing<br>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br><br>Home-Run Pairing<br>Beer Battered Fish and Chips<br>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
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Type: Lager/pilsner<br>ABV: 4.6%<br>Origin: Leuven, Belgium<br>Overall impression: Light sweetness with a pronounced dry hoppy finish<br><br>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br><br>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br><br>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br><br>Santé!<br><br>Serving<br>Best served chilled in our iconic Chalice.<br><br>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br><br>Food Pairing<br>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br><br>Home-Run Pairing<br>Beer Battered Fish and Chips<br>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
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