Aduna Super-Cacao powder is ideal for enhancing your daily nutrition. Add it to smoothies, hot beverages, baking recipes, or sprinkle over breakfast bowls for a rich, chocolatey flavor with added health benefits.
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Both cacao and cocoa are produced from the beans of the Theobroma Cacao tree. However, cocoa usually refers to a powder that has been processed differently to cacao powder - it is often heated to higher temperatures and alkalised to give it a more mass-market flavour.
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Aduna Super-Cacao is a high-flavanol premium raw cacao powder that is scientifically-proven to support heart health. Made from specially selected high-flavanol cacao beans, it contains 8x more flavanols than regular cacao powder, giving it its 'super' status.
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Aduna Super-Cacao is scientifically-proven to support heart health. Made from specially selected high-flavanol beans, it contains twice the flavanols of regular cacao powder. Flavanols are a plant-based antioxidant that help maintain the elasticity of blood vessels, contributing to normal blood flow & supporting.
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Both cacao and cocoa are produced from the beans of the Theobroma Cacao tree. However, cocoa usually refers to a powder that has been processed differently to cacao powder - it is often heated to higher temperatures and alkalised to give it a more mass-market flavour.
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Re-sealable packaging -Contains 14 servings -Store in a cool, dry place FAQs: Frequently Asked Questions WHAT IS THE DIFFERENCE BETWEEN CACAO AND COCOA POWDER? Both cacao and cocoa are produced from the beans of the Theobroma Cacao tree. However, cocoa usually refers to a powder that has been processed differently to cacao powder - it is often heated to higher temperatures and alkalised to give it a more mass-market flavour. Typically, cocoa powder will contain added sugars and sometimes milk powders whereas cacao powder is 100% natural with minimal processing - the purest and most natural form of chocolate you can eat.
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Re-sealable packaging -Contains 14 servings -Store in a cool, dry place FAQs: Frequently Asked Questions WHAT IS THE DIFFERENCE BETWEEN CACAO AND COCOA POWDER? Both cacao and cocoa are produced from the beans of the Theobroma Cacao tree. However, cocoa usually refers to a powder that has been processed differently to cacao powder - it is often heated to higher temperatures and alkalised to give it a more mass-market flavour. Typically, cocoa powder will contain added sugars and sometimes milk powders whereas cacao powder is 100% natural with minimal processing - the purest and most natural form of chocolate you can eat.
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This light, cocoa-flavoured infusion is enhanced with warming spices, designed to comfort and rejuvenate. Experience the soothing embrace ofAduna Relax Super-Tea, a carefully crafted blend that combines the rich aroma of dark chocolate with the gentle warmth of cinnamon and restorative cacao.
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