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  1. Jalpur Agar Agar Powder (Vegan Gelatine) - 200G

  2. AGAR AGAR POWDER Premium Quality 100GM | Vegetarian | Vegan | SHAKTI FOODS

    Shakti Foods. Agar Agar Powder. Its a vegetarian vegan alternative of Gelatin. All products are suitable for Vegan & Vegetarian. 100% Vegetarian. 100% Vegan. For super convenient cooking, make sure you explore our mixed herb and spice range.

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  3. Jalpur Agar Agar Powder (Vegan Gelatine) - 1Kg

  4. Agar Agar Powder, Food Grade. Vegan Gelatine

    Agar-agar is a natural vegetable thickener. It is obtained from seaweed - algae. It is used in vegan instead of gelatin. In molecular cuisine is one of the basic ingredients. Agar is dissolved at a temperature of 80 degrees Celsius, while it condenses 32-39 degrees.

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  5. Jalpur Agar Agar Powder (Vegan Gelatine) - 50G

  6. Agar Agar Powder | Faluda | Vegetarian Gelatine Premium Quality Free UK P&P

    Our Agar Agar is a premium quality refined powder. Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Agar Agar Powder. Agar Agar Powder by Spice Mart.

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  7. Jalpur Agar Agar Powder (Vegan Gelatine) - 500G

  8. yourhealthstore® Premium Gluten Free Agar Agar Powder 100g, Vegan Gelatine

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  9. Agar Agar powder 50g - Food Grade. Vegan Gelatine

  10. AGAR AGAR Powder / Faluda Powder - Premium Quality, Vegan Gelatine, Free UK Ship

    Agar Agar Fine Powder - 100% Natural Food Grade What is Agar Powder? Agar is produced naturally from boiling particular types of carbohydrate in red algae where it forms the structural support for the cell walls. Our Agar powder is 100% Pure Food Grade which makes a great basis for making Agar Jelly for desserts or any type of nutrient Agar for growing bacteria and other microbiology studies. How to Use Agar Normal Agar Jelly. To make jelly, add approximately 15g of Agar Powder to 125ml of water; then boil the solution for 1-5 mins and leave to cool. The jelly should set within a couple of hours. Nutrient Agar Jelly (Luria Bertani Agar). To make Luria Bertani jelly, you will need 10g of Tryptone, 5g of Yeast Extract, 10g of NaCl (Salt) and 1 litre of distilled or deionized water.

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  11. Agar Agar / Faluda Powder Vegan Vegetarian A* Quality Chinese! 25g-1.5kg

    10g-1.5kg FALUDA / AGAR AGAR POWDER AGAR AGAR POWDER ALSO KNOWN AS FALUDA POWDER IS USED BY MANY AS A GELATINE ALTERNATIVE AND IS ALSO AS A NATURAL THICKENER. SUITABLE FOR VEGETARIANS AND VEGANS. OBTAINED FROM DIFFERENT SEEWEED, IT QUICKLY DISSOLVES IN WARM/HOT WATER TO MAKE A COLOURLESS, ODOURLESS MIXTURE.

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  12. Agar Agar / Faluda Powder Vegan Vegetarian PREMIUM Quality CHINESE Grade A

    Agar Agar known as Faluda Powder is used by many as a Gelatine alternative and is a;so a natural thickner. For Puddings just dissolve the Agar Agar in warm milk and allow to set. Agar Agar Powder.

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  13. Agar Agar Powder Premium Quality 500g 5kg

    Agar Agar Faluda Powder Vegan Vegetarian A Quality Chinese 100g - 10kg. Agar Agar Powder / Faluda Powder. Premium Quality Agar Agar Fine Powder. Our variations are 25g, 50g, 100g, 250g, 500g, 750g, 1kg, 1.5kg, 1.9kg, 3kg, 5kg, 10kg and our prices are very competitive.

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