Discover the magic of Ajwain seeds, a must-have in Indian cuisine! Dry fry them to unlock their full aroma, perfect for fish, lentils, and more. Get creative in your kitchen by adding them to naan and paratha recipes or spice up your pickles and chutneys.
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Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. Ajwain powder is widely used in Indian cuisine to provide it with subtle aroma.
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Ajwain | Carom Seeds. Ajwain seeds Carom Seeds are used in Indian cuisine and are often added to bhajia, pakora, samosa and cathia recipes. They are a key ingredient in chaat masala and berbere spice blends, dry fry the seeds to release more of their flavour and aroma, they work well with fish, lentils potatoes and onions.
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The seeds are popular in Indian, Pakistan, and Middle-Eastern cuisine, including the Punjabi speciality bread,ajwain paratha. Our ajwain seeds are ethically sourced from the very best suppliers worldwide.
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Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Available Spices Ajwain (Carom) Seed 40g. Fine Herbs 20g. Herbs De Provence 20g.
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Key Characteristics of Whole Ajwain Seeds This bold flavour makes them a common spice in savoury dishes. Aroma : When crushed or chewed, ajwain seeds release a pungent, spicy fragrance. Cooking : Ajwain is often used in tempering (tadka) for curries, lentils, vegetables, and breads.
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Powdered Ajwain seeds are commonly found in Indian, Pakistani, and Middle Eastern cooking. Ajwain Powder. Ground Ajwain. Supplied in our Bio Pouches with Resalable Zipper (ECO Friendly Stand-up Paper Pouch).
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0.99 BUY 2 GET 1 FREE INDIAN SPICES SEEDS HERBS SEASONINGS CURRY MASALA SAFFRON. Pick N Save's whole spices are an essential in every kitchen. We have a wide range of whole spices including bay leaves, cassia bark, green cardamom and cloves.
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