About this item 【Sugar Content Test】It is used for quick determination of concentration and is widely used in industrial departments and research centres such as sugar manufacturing, fruit juice manufacturing and beverage manufacturing. It's designed for testing the sugar content and specific gravity of the liquid and find out the sugar content of various fruits.【Automatic Temperature Compensation】Portable sugar content tester with automatic temperature compensation, ATC: 10℃~30℃, 0~32% refractometer, perfect for sugar measurement.【High-quality】Sturdy design, compact size and lightweight, convenient to hold and carry around.【Easy Operation】Easy to use and save a lot of money. You only need 2-3 drops of solution to get accur.
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Brix: 0-40%Brix. Brix: 0.20%Brix. Brix: ±0.2%Brix. Sugar content in original grape wine and alcohol-content. Alcohol: 0-25%VOL. Alcohol: 0.20%VOL. Alcohol: ±0.2%VOL. Equipped with Built-in ATC compensation Range (Automatic Temperature Compensation) from 10°C-30°C or 50°C to 86°F to correct temperature discrepancies during use.
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Ideal for professional and non-professional winemakers. Regripping Kit Rubber Vise Clamp Golf Grip Tape Rolls Hook Blade Remover Tool UK. Cushioned w/ soft and comfortable non-slip rubberized grip, insulate test solution from body heat.
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1 x Pipette. Turn the eyepiece to adjust the hand wheel to make the blue and white line clear. The scale value of the dividing line is the concentration of the solution. Using Instruction Put the cover directly point to the light source or bright place, observe the field of view through the eyepiece.
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Ideal for professional and non-professional winemakers. Turn the eyepiece to adjust the hand wheel to make the blue and white line clear. The scale value of the dividing line is the concentration of the solution.
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Ideal for professional and non-professional winemakers. • Divisions: 1% (0~60%), 2% (60~80%). Turn the eyepiece to adjust the hand wheel to make the blue and white line clear. The scale value of the dividing line is the concentration of the solution.
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1 x Pipette. ATC:10~30°C. Test the amount of sugar present and alcohol concentration in grapes. Cushioned w/ soft and comfortable non-slip rubberized grip, insulate test solution from body heat. Reference Temperature: 20°C.
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Ideal for professional and non-professional winemakers. • Divisions: 1% (0~60%), 2% (60~80%). Turn the eyepiece to adjust the hand wheel to make the blue and white line clear. The scale value of the dividing line is the concentration of the solution.
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