A nice mild wood and a good all rounder, which is great for whatever you care to use it with. Slightly sweet fruity smoke that's great with poultry. It has a slight red colour and a subtle, sweet, fruity flavour.
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· Variety - choose from our top five tried and tested flavours, Oak, Alder, Ash, Beech and Cherry. These are great to turn your gas bbq into a smoker. half full. Place inside the bbq and close the lid.
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· Variety - choose from our top 24 tried and tested flavours. We have chosen our top flavours for you to enjoy A Great choice for fish, Poultry or Beef. These are great to turn your gas BBQ into a smoker.
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· Variety - choose from our top 24 tried and tested flavours. We as a family love to smoke food and we have tried and tested just about every wood chip on the market so you don’t have to. These are great to turn your gas bbq into a smoker.
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Oak: Strong and smoky, the go-to for beef, lamb, and robust flavors. Rule the BBQ. Rule the Flavor. Perfect Burn: Uniform chip size ensures consistent smoking and flavor infusion. Superior Quality: Sourced from sustainable, 100% natural wood – no chemicals, no fillers.
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Rule the BBQ. Rule the Flavor. Oak: Strong and smoky, the go-to for beef, lamb, and robust flavors. Perfect Burn: Uniform chip size ensures consistent smoking and flavor infusion. Cherry: Bold and fruity, adding vibrant flavor to pork, poultry, and beef.
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A Great choice for fish, Poultry or Beef. Apricot is great for poultry and pork. Similar to hickory but is milder and sweeter in flavour sweeter and milder in flavour. · Save money - Ideal for Weber and Big Green Egg smokers.
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We have chosen our top flavours for you to enjoy A Great choice for fish, Poultry or Beef. Olive – Great by itself, but also works well mixed with Cherry, Apple or Hickory. Used on its own its best for Fish, Ham, Poultry or Vegetables.
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