Unwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously smooth KitKat® chocolate.<br><br>With its perfect chocolate to wafer ratio, KitKat® is the perfect companion for any break. You can enjoy KitKat® as the iconic KitKat® 2 Finger, KitKat®4 Finger, KitKat® Chunky and KitKat® Sharing Bars! So, whoever you are and however you break, Have a break, have a KitKat®.<br><br>Your break is part of an innovative programme 'Breaks for Good', that is helping cocoa-farming families to earn more money, planting more trees and helping kids into school.
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This book can be seen as a sequel to the book: System Design Interview - An Insider’s Guide. This book should be accessible to readers who have a basic understanding of distributed systems. - An insider’s take on what interviewers really look for and why.
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Unwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously smooth KitKat® orange flavoured milk chocolate.<br><br>With its perfect chocolate to wafer ratio, KitKat® is the perfect companion for any break. You can enjoy KitKat® as the iconic KitKat® 2 Finger, KitKat®4 Finger, KitKat® Chunky and KitKat® Sharing Bars! So, whoever you are and however you break, Have a break, have a KitKat®.<br><br>Your break is part of an innovative programme 'Breaks for Good', that is helping cocoa-farming families to earn more money, planting more trees and helping kids into school.
Morrisons Grocery
System Design Interview ???. Best Prices on Books.
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Fettuccine originates from the region of Lazio. The name "fettuccine" means "little ribbons" in Italian, which reflects its shape. Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.<br><br>Fettuccine is often served with creamy sauces, the most famous being Fettuccine Alfredo, where it's coated in a rich sauce made with butter, cream, and Parmesan cheese. The wide ribbons of fettuccine hold the sauce well, making it a popular choice for dishes that need a hearty, satisfying texture.<br><br>This pasta can also be paired with a variety of other sauces, including meat, seafood, or vegetable-based ones, and it's a versatile option in Italian cuisine. Whether served as a main course or a side dish, fettuccine is a beloved staple of Italian dining.
Morrisons Grocery
Condition Notes: This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.
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Treat yourself to an indulgent Chocolate Fudge Cake, now in a pot. This dessert features a rich and airy milk chocolate mousse, whipped to perfection, and layered over a soft, sea salt-infused sponge cake. Topped with a silky, melt-in-your-mouth fudgy chocolate crème, every bite delivers a perfect balance of sweetness and depth. A treat, that is perfect for tea-time.
Morrisons Grocery
With our dynamic pricing model, our prices are always competitive. You're already purchasing the item.
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Visual Development DHA¹<br>¹DHA contributes to the normal visual development of infants up to 12 months of age. Benefit from daily intake of 100mg of DHA<br>Immune System Vitamin D²<br>²Vitamin D contributes to the normal function of the immune system in children<br>Cognitive Development Iron³<br>³Iron contributes to normal cognitive development of children<br>Physical Growth Calcium⁴<br>⁴Calcium is needed for normal growth and development of bone in children<br><br>We never skim on the good stuff!<br>That's why we use creamy, natural milk fats
Morrisons Grocery
This book is a comprehensive guide for adults who are preparing for system design interviews in the field of web development. Written by Alex Xu, a professional in the field, the book covers topics such as design, job interviews, and professional development. It is a trade paperback format book that was published in 2020 by Independently Published. The book is in English and is part of the System Design Interview - An insider's Guide series. The intended audience for this book are adults who are looking to improve their skills in system design and web development.
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A British Classic, reimagined with our modern twist on the Victoria Sponge Cake, now in a pot. Delicate sponge cake forms the base, topped with a layer of tart raspberry compote and a luxuriously smooth mascarpone crème. Finished with biscuit sprinkles for the perfect crunch. A Gü twist, combining one of the most-loved dessert flavours with modern indulgence, resulting in a delicious Victoria Sponge treat that's perfect for tea-time.
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System Design Interview - An Insider's Guide (Volume 2) This book can be seen as a sequel to the book: System Design Interview - An Insider's Guide. It covers a different set of system design interview questions and solutions. Although reading Volume 1 is helpful, it is not required. This book should be accessible to readers who have a basic understanding of distributed systems. This volume provides a reliable strategy and knowledge base for approaching a broad range of system design questions that you may encounter. It will help you feel confident during this important interview. This book provides a step-by-step framework for how to tackle a system design question.
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100% Daily vitamins*<br>Vitamins B, C & D*<br>*Every serve contains your recommended daily allowance of vitamin B1, vitamin B6, vitamin B12, vitamin c & vitamin D3.<br><br>No added sugar†<br>†Naturally occurring from fruit. We never add sugar.<br><br>Raw shield is high in vitamin C. Vitamin C contributes to the normal function of the immune system.<br><br>From Branch to Bottle:<br>Up to 1kg of fruit & veg to craft every bottle<br>9 different varieties of fruit, veg & superfoods<br>Crafted raw for the perfect taste<br>High-pressure treated to protect the good stuff
Morrisons Grocery
Format: Paperback or Softback. Your source for quality books at reduced prices. Condition Guide. Publication Date: 3/11/2022. Item Availability.
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Coffee & Hazelnut<br>A delicate sprinkle of cocoa biscuit crumbs. Lying on top of a silky-smooth rich hazelnut crème. Above a perfectly crafted golden brown coffee sponge that encases the depth and intensity of coffee.<br><br>'Our coffee and hazelnut cake draws from French and Italian pastry traditions, blending the richness of coffee with the caramelised nuttiness of praline for a harmonious and luxurious dessert. We've crafted a coffee sponge infused with a balanced blend of Arabica and robusta, topped with a rich hazelnut crème, and finished with a sprinkle of cocoa biscuit crumbs'<br>Fred Ponnavoy, Master Patisserie Chef
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★ We deal into reprinting of the master pieces crafted by authors around the world. ★ AN ORIGINAL LEATHER IS BEING USED FOR BINDING THIS BOOK WITH GOLDEN LEAF PRINTING AND DESIGNING ON SPINE, FRONT AND BACK OF THE BOOK WITH EDGE GILDING.
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