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  1. Alexandre Dumas' Dictionary of Cuisine, Colman, Louis

    Alexandre Dumas' Dictionary of Cuisine. Author:Colman, Louis. Number of Pages:N/A. Rest of World In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.

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  2. Alexandre Dumas' Dictionary of Cuisine, Colman, Louis

    Alexandre Dumas' Dictionary of Cuisine. Author:Colman, Louis. Number of Pages:N/A. Rest of World In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.

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  3. Alexander Dumas Dictionary Of Cuisine, Dumas 9780710308399 Fast Free Shipping..

    Publisher: Routledge ISBN 13: 9780710308399. Title: Alexander Dumas Dictionary Of Cuisine Item Condition: New. Author: Dumas ISBN 10: 0710308396. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

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  4. Alexandre Dumas Dictionary Of Cuisine First Print Hardcover With Dust Jacket...

    An interesting vintage book written by Dumas,a classic author. Fast Shipping.

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  5. Dictionary of Cuisine ALEXANDRE DUMAS 1964 Grand Dictionaire de Cuisine/Cookery

    Edited, Abridged and Translated by Louis Colman from Le Grand Dictionaire de Cuisine. Alexandre Dumas' Dictionary of Cuisine. By Alexandre Dumas / Louis Colman (Ed.). Dust Jacket: Heavy browning. Slight wear to corners.

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  6. Dictionary of Cuisine - Alexandre Louis Colman Dumas 1964

    Alexandre Dumas; Louis Colman (trans). Edited and abridged from Dumas' le Grand Dictionnaire de cuisine. With illustrations by John H. Jacoby. Light marking to covers. Tanning to page edges but contents clean and binding tight.

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  7. Alexandre Dumas' Dictionary Of Cuisine 1958 English Translated by Colman VINTAGE

    Alexandre Dumas' Dictionary Of Cuisine 1958 English Translated by Colman VINTAGE. Dust jacket in acceptable condition. Book is in good condition - covers intact, binding tight, pages have yellowing as pictured.

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  8. Alexandre Dumas' Dictionary Of Cuisine, Hardcover by Colman, Louis (EDT), Lik...

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