The Professional Quality Pressure cooker / Canner with The Exclusive "Metal-To-Metal" Seal Since 1930, All-American Pressure cookers / Canner have offered the best and safest method for home canning. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a precision machined regulator weight for.
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European and American creative two in one pen shaped pressure red wine needle opener wine set
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