Fast & Friendly.
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Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. With hundreds of recipes - from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork - written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
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Inscribed by author on title page. Internal SKU: SB17O-00396.
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Good Used Hard cover
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New Hard cover
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