Roasted and salted whole almonds are gently toasted to enhance their natural nutty flavour, then lightly salted for a perfect savoury crunch. Nature’s Balance Tip: Make your own creamy almond milk by soaking the roasted almonds overnight, then blending them with water and straining.
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Unblanched almonds have been shelled but undergo no other processing so still have the skin intact and are brown in colour. Blanched almonds by comparison have been heat treated with water to remove the skin which reveals the white flesh of the seed.
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Cashew Nuts, Hazelnut, Walnut, Almonds. Our Nature’s Balance mix combines buttery cashews, earthy walnuts, and toasty almonds for the perfect balance of flavour and health in every bite. Ideal for snacking, sprinkling over breakfast, or adding to salads, this blend fuels your body with plant-based protein, healthy calories, and heart-loving unsaturated fats.
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Why Almonds Are Good for You Rich inmonounsaturated fats, smoked almonds help lower bad cholesterol (LDL) and support heart and brain function. They also containvitamin E, a powerful antioxidant that protects your cells from oxidative stress.
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This Specialist Product is More Finer than our Ground Almonds. Almond flour. Due to the nature of the product wheat flour type consistency is impossible to achieve due tot the oils in the nut, and further milling will result in Almond Paste / Butter.
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Premium quality, natural flavour. Enjoy a thoughtfully selected 1kg blend of raw, unsalted cashews, walnuts, almonds and peanuts. Chef-worthy mix: Creamy cashews, crunchy almonds, earthy walnuts and classic peanuts create a balanced texture and flavour profile.
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Organic Flaked Almonds are conveniently flaked so you can add them easily to muesli mixes and toppings. Almonds are one of the most popular nuts in the whole food world due to their beautiful flavour, good calcium content and vitamin E levels.
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Premium Ground Almonds (Almond Flour) – The Gluten-Free Pantry Essential. In the UK kitchen, ground almonds are a versatile superstar. For savoury cooking, they are widely used to add richness and texture to mild, creamy curries like Kormas and Pasandas without using dairy.
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