Whisky, Bourbon, Rum, Vodka and Gin. Still Spirits Alpha Amylase is a bacterially derived.
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Alpha-amylase for Grain and Potato Mashes 10ml. It works effectively at the temperature from 70 to 105°C and at the pH value from 4.5 to 7.5. However, you will obtain the best conditions for converting starch at the temperature of 85-95°C and pH value of 5-5.5.
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Whisky, Bourbon, Rum, Vodka and Gin. 5x Still Spirits Alpha Amylase is a bacterially derived.
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Alpha Amylase - The Still Spirits Alpha Amylase is currently discontinued. Still Spirits Distillers Yeast, Alpha Amylase, Glucoamylase and Nutrients. Still Spirits yeasts make top quality spirits including Whisky, Bourbon, Rum, Vodka and Gin.
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Whisky, Bourbon, Rum, Vodka and Gin. 2x Still Spirits Alpha Amylase is a bacterially derived.
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Whisky, Bourbon, Rum, Vodka and Gin. Still Spirits Alpha Amylase is a bacterially derived.
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Health Benefits of Amylase.
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Reduces occasional gas, bloating & indigestion. Speeds up digestion. More may be taken as needed. Boosts energy. This product is not intended to diagnose, treat, cure or prevent any disease. Do not exceed the stated dosage.
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