From ancient and mysterious soils of volcanic origin, comes this Cabernet Sauvignon, offering aromas of blackcurrant and cherry, with smoked notes reminiscent of burning wood. In the mouth, it has marked tannins that give way to a finish with notes of chalk and subtle touches of volcanic ash.
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Love your gut*<br/>*Source of calcium, for the normal function of digestive enzymes<br/><br/>No Idea About Kefir?<br/>This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).<br/><br/>The Good Stuff...<br/>Calcium & phosphorus for bones & teeth<br/>Source of protein<br/>Source of vitamin B2, contributing to normal energy-yielding metabolism
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The ancient paths of countless buffalo led America westward. Legendary explorers, pioneers, and settlers alike followed these trails, known as traces, through rugged wildernesses to new lands, new adventures, and new-found freedom.<br/>One such trace, called the Great Buffalo Trace, crossed the Kentucky River at a spot just north of present-day Frankfort. Early pioneers settled here in 1775 and, with plentiful pure limestone water and rich river bottom loam for growing exceptional grains, distillation quickly followed. With an unparalleled reputation for creating outstanding bourbon whiskey, the Buffalo Trace Distillery today stands as one of America's oldest distilling sites.<br/>The bold heritage of the mighty buffalo and the individuality and pioneering spirit of those early Americans are again found in Buffalo Trace Kentucky Straight Bourbon Whiskey - the very finest bourbon created at the Buffalo Trace Distillery. Traditionally handcrafted, Buffalo Trace has a smooth, confident taste that invites discovery with every sip. Explore Buffalo Trace and taste the spirit of legends.
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Set on the banks of the Corrie stream and the river Livet, we draw our water from underground springs in the Easterton hills. Formed by snowmelt from the surrounding mountains, this water is naturally filtered through ancient limestone rock.<br/><br/>Tasting Notes<br/>Matured in American oak barrels for a sweet, mellow taste with a rich, smooth sherry finish.<br/><br/>Colour - Amber gold<br/>Nose - Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes.<br/>Palate - Fresh, mellow notes of pear, creamy peaches, pineapple and a hint of Demerara sugar.<br/>Finish - Rich, smooth and refreshing. A signature Speyside malt.<br/><br/>Double Cask matured for a classic Speyside taste; rich, smooth and mellow. The distillery at Tamnavulin was opened in 1966 on the banks of the River Livet, deep in the heart of Speyside, the most celebrated whisky producing region in Scotland.<br/>Amber gold in colour, this rich and elegant Speyside single malt whisky has hints of sweet toffee, honey and marzipan on the nose with refreshing pineapple, pear and subtle citrus notes on the palate.
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Made with Whole Corn<br/>We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.<br/><br/>Authentic mexican size<br/>The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
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A classic Kentish strong ale, Bishops Finger takes its name from the name of an ancient signpost on the pilgrims way pointing pilgrims to the Shrine of Thomas A Becket at Canterbury Cathedral.<br/>One of the oldest names in British beer, this classic British ale is brewed with chalk-filtered mineral water drawn from deep beneath the brewery and Shepherd Neame's signature Kentish hops. Its authenticity is assured by its EU protected geographical indication status.<br/><br/>See: Chestnut brown<br/>Smell: Roast, Toffee, Berries<br/>Taste: Rich, Fruity, Bitter
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The Holsten brewery in Germany is named after an ancient tribe known for its hospitality - perhaps that's why their beers bring people together in the way they do. Holsten Pils, their earthy, blonde pilsner, is popular thanks to its distinct aroma and malty flavour.
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The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.<br/><br/>Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
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