Texture only, not flavor. That’s Arrowroot! - ✔ Arrowroot powder is used as an alternative for corn starch. Arrowroot is not only a thickening ingredient. Use Arrowroot for baking as part of a gluten free flour blend or use Arrowroot for frying by coating chicken or vegetables to make them crisper!
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Ground Arrowroot - Selected for Quality What is Ground Arrowroot? Arrowroot is a white, flavourless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings. It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant. Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flavour. It is neutral in flavour and adds a glossy finish to foods. Arrowroot is gluten-free, vegan, and paleo-friendly, and also has a very long shelf life.Natural white unmodified starch in powder form. Where does Arrowroot Come From? Ground Arrowroot comes from Brazil. Entirely Ingredients Arrowroot? Our Ground Arrowroot is food grade and selected for the highest quality.
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These are EXPIRED bags BUT there are no holes in the bags and there is no caking or hardening. I think they'd be perfectly fine for making deodorants (which is what I used them for) or for other bath & body products. They expired 9/2019 3 sealed bags and 1 open bag with 9.75oz left. It's not caking either.
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Ingredients: Organic Arrowroot Powder. As our all organic range, it is certified as organic by the Soil Association.
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Formulation: Powder / Extract. Your ordered product may vary slightly from that listed pictured.
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Introducing High Quality Bulk Arrowroot Powder, a versatile and natural starch derived from the tropical arrowroot plant (Maranta arundinacea). bulk arrowroot and the benefits of organic arrowroot and the uses of arrowroot for health and wellness.
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Thickens mixtures at lower temperatures than cornstarch. Makes smooth sauces, fruit pie fillings, glazes, and puddings. Spice Type.
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