Aside from its common use as a thickener, Manor Springs Arrowroot powder can be blended with other flours, such as almond flour, coconut flour and tapioca flour for bread and dessert recipes. It’s also terrific for making food crispy or crunchy, such as French fries or fried chicken.
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Aside from its common use as a thickener, Manor Springs Organic’s arrowroot powder can be blended with other flours, such as almond flour, coconut flour and tapioca flour for bread and dessert recipes.
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Multi-Cultural Use: Known globally as Arrowrotpulver (DE), Polvo de Arrurruz (ES), Poudre d’Arrow-root (FR). Our Arrowroot Powder, sourced from Maranta arundinacea, is a naturally gluten-free, easily digestible starch ideal for thickening sauces, baking, and blending into health-conscious recipes.
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Our bulk herbs, spices and nutraceutical products are free from chemicals and pesticides and arenever irradiated or fumigated. In addition, our products are dried using low heat under 120 degrees. This product is not intended to diagnose, treat, cure, or prevent any disease.
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It looks similar to other tubers and is rich in nutrients like iron, B vitamins, and potassium. Due to its high nutrient density structure, it is valuable to many indigenous cultures dating back to 7000 years.Pride of India Natural Arrowroot Powder is a popular alternative to wheat and cornstarch.
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It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch. Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
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Texture only, not flavor. That’s Arrowroot! ✔ Arrowroot powder is used as an alternative for corn starch. Arrowroot is not only a thickening ingredient. Use Arrowroot for baking as part of a gluten free flour blend or use Arrowroot for frying by coating chicken or vegetables to make them crisper!
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An All Natural Arrowroot that is neutral in flavor and naturally Gluten-Free. Arrowroot is one of the only starches that is totally neutral in taste and is composed of more digestible starch. Arrowroot Powder.
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