Rice Paper for Fresh Spring Rolls. A great quality product by Bamboo Tree.
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Rice Paper for Fresh Spring Rolls. A great quality product by Bamboo Tree.
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Dip in warm water for 5 seconds, add ingredients and deep fry at 175 degrees Celsius until golden brown.
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Rice Paper for Fresh Spring Rolls. A great quality product by Bamboo Tree.
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✔️EASY TO USE – Simply dip in warm water for a few seconds to soften before rolling your favourite fresh ingredients. ✔️AUTHENTIC & VERSATILE – TraditionalBánh Tráng (rice paper) made from rice, tapioca flour, water, and salt, perfect for wrapping savoury or sweet fillings.
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Brand: Bamboo Tree Ingredients: Rice Flour (10%), Tapioca (78.5%), Water (10.65%), Salt (0.85%). Net Weight: 340g Shipping Weight: 400g DISCLAIMER While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer. This notice does not affect your legal rights
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How to use Before use, the spring roll wrapper needs to be soaked in water to soften. Usually soaking it in warm water for about 1-5 seconds is enough. Soaking it for too long will cause the spring roll wrapper to soften or even paralyze, affecting the use effect. The softened spring roll wrapper can be used to wrap vegetables, meat, seafood and other ingredients, and then cooked by frying or steaming.
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Manufacturer TUFOCO BAMBOO TREE. Rice Paper. Rice Flour 10.4%, Tapioca 76.5%, Water 12.8%, Salt 0.3%. Units 340.0 gram. Biggleswade, Bedfordshire. SG18 9GG, United Kingsom. Add to Favorite. Country of origin Vietnam.
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