In fair condition
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Basic Bartending Made Easy. The Bartender's School in a Book. Illustrated and includes many drink recipes. Printed in 1984.
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Th -century cookbook! Susanna Maciver’s “Cookery and Pastry ” is a result of Maciver and Frazer’s famous Scottish cooking school. This book was written for upper-class dining and features detailed recipes for dishes, many of which are unique to Scotland.
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Indulge in the world of vintage paperback cooking with this 1978 gem, "Hors D' Oeuvres and Cocktails" by Ina C. Boyd. This original cookbook from California features a variety of recipes for delicious hors d'oeuvres and cocktails, perfect for any occasion. The softcover wraps add a touch of nostalgia to this classic piece, which includes illustrations by Mike Nelson. Whether you're a collector or a home cook looking to add some vintage flair to your kitchen, this cookbook is a must-have. In great shape for how old it is!
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Sip through the pages of this vintage 2008 complete cocktails cookbook, filled with recipes for every occasion. From the binding to the language, this original paperback book is a true gem for any cooking enthusiast. The illustrated pages and 1st edition status make it a must-have for collectors. Explore the world of mixology with this cookbook, filled with recipes that cater to any event. The softcover wraps and English language make it a perfect addition to any home library. Whether you're a seasoned bartender or just starting, this cookbook is sure to impress.
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A. Péria, Biarritz, 1907. Rare recipe book of alcoholic beverages, cocktails, hot and cold drinks, and desserts for balls and social gatherings. It includes 92 recipes, including: English Bischoff, Martini Cocktail, Champagne Frappé, Japanese Cocktail, Whisky Daisy, etc.
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Nearly 300 recipes are also provided, highlighting the most popular drinks a working bartender is likely to be asked to make.".
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Magazine is in good condition does have small imperfections as shown.
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