Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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Author:Bittman, Mark. Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication. We may have grown, but our mission has never changed. In short, we care about people and the planet!
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Author : Noah, Jerris. Dust cover is intact and pages are clean and not marred by notes. Item may contain remainder marks on outside edges. Used - Good: All pages and cover are intact (including the dust cover, if applicable).
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Dust Jacket : False. Product Category : Books. First Edition : False. Signed : False. Pages : 288. Publisher : Ten Speed Press.
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Cook's Kitchen Handbook & 500 Basic Recipes Edition: Reprint, Norma MacMillan and Frances Cleary, Very Good Condition Book. Weight : 1.22 kg. Product Category : Books. Genre : Food & Drink. Binding : paperback.
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Cook's Kitchen Handbook&500 Basic recipes. Book Title: Cook's Kitchen Handbook&500 Basic recipes.
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Title: Chocolate Basics: 80 Recipes Step-by-step (My Cooking Class): 80 Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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Published On: 2000-01-03 SKU: 7719-9781840385755. Will be clean, not soiled or stained.
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