Reseal the bag after use to ensure continued quality and freshness. Hob (from ambient) - Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60 g of uncooked rice per person (approx. ).
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Indulge in the exquisite taste and aroma of Setara Golden Basmati Sella Rice with this 5kg pack of high-quality rice. Perfect for pantry storage, this Basmati Rice is sure to add a touch of elegance to any meal. With an expiry date of 12/2026, you can enjoy the delicious flavour of this rice for a long time to come. The Setara brand is known for its premium rice products, making this pack a reliable choice for your home. Upgrade your dining experience with the best quality rice available.
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Enjoy the superior taste and nutritional benefits of Tilda Microwave Wholegrain Basmati Rice. of which saturates 0.5g 0.6g. of which sugars 0.2g 0.3g. Carbohydrate 23.3g 29.1g.
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Allow 60g of Basmati rice per person. Rinse rice thoroughly with cold water before cooking. Place the rice into a large pan with double quantity of water, bring to the boil. Drain off any excess water and before serving, fluff with fork.
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Ingredients: 100% Basmati Rice Cooking Instructions: Take 75g rice (per person), rinse in running water and place in a large pan of boiling water. Stir and bring back to the boil, keeping uncovered.
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Experience the delectable taste and excellent quality of Laila's Longer Basmati Rice 5kg. Its nutty and floral scents will surely satisfy your appetite. Preparing the Laila Rice Basmati-Style is simple and easy.
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This 100% pure long grain rice is aged to perfection, enhancing its delicate aroma, delicious taste, and slender, elongated grains. Ideal for a variety of recipes such as Biryani, Pilaf, and Pulao, this aromatic rice is celebrated for its pearlescent white grains that cook perfectly without sticking together.
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This 100% pure long grain rice is aged to perfection, enhancing its delicate aroma, delicious taste, and slender, elongated grains. Ideal for a variety of recipes such as Biryani, Pilaf, and Pulao, this aromatic rice is celebrated for its pearlescent white grains that cook perfectly without sticking together.
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