This 100% pure long grain rice is aged to perfection, enhancing its delicate aroma, delicious taste, and slender, elongated grains. Ideal for a variety of recipes such as Biryani, Pilaf, and Pulao, this aromatic rice is celebrated for its pearlescent white grains that cook perfectly without sticking together.
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Surya 1121 Extra Long Superior Rice 10kg – Basmati Rice – Long Grain Rice.
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Key Benefits of ANJOMAN SUPER KERNAL Rice 10kg RED Label High in Fiber: ANJOMAN SUPER KERNAL Rice is a good source of dietary fiber, helping to support digestion and a healthy gut. Premium Quality Long-Grain Rice.
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The Brand New Limited Edition Tilda Basmati Rice Collectors Tin is a stylish and practical storage container, with a snap lid for easy access. This rectangular tin has a capacity of 2kg, perfect for storing a large quantity of rice or other dry ingredients. The new design features a blue colour and dimensions of 18.5cm in height, 13cm in length, and 13cm in width. This rare collectors tin is a must-have for any kitchen storage and organisation enthusiast. This is a limited addtion tin from Tilda in partnership with Ladies of Virtue Outreach CIC (LOVO), a non-profit organisation dedicated to engaging, equipping, and inspiring women and their families. FAST DELIVERY
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HEARTY FLAVOUR & VERSATILE - Known for being the longest Basmati rice, this rice is preferred for its lovely scent and texture that's ideal for Pulaos, Biryanis, Curries, and Fried Rice dishes.
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This unique grain is known for its tantalising flavour, magical aroma and delicate fluffy texture. Like champagne, Pure Basmati rice can only be grown and harvested in one place on Earth, at the foothills of the Himalayas.
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Ideal for a variety of dishes including Biryani, Pilaf, or Polo, Laila Basmati rice is celebrated for its pearlescent white grains that cook to perfection, remaining separate and fluffy without sticking together.
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Aromatic but subtle fragrance — milder than raw basmati, perfect for savory rice dishes. Water Ratio: Use about1 part rice to ~1.75–2 parts water (depending on heat and pot). A: Yes — but adjust water ratios slightly and treat it more like a “firm-grained” rice.
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