Perfect for use in desserts, jellies, cheesecakes, marshmallows, souffles, mousses and more. Odourless, unflavoured, gluten free, suitable for diabetics, food grade. Halal certified by Halal Monitoring Committee UK (HMC).
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This Gelatine has a usage rate of 10% so for 500ml of water use 50g of powdered gelatine. Powdered Beef Gelatine 250 Bloom, Premium Quality, Grade A - 200g. Gelatine has many uses in the kitchen. Its ability to turn liquid into a gel makes it vital for setting sweet and savoury jellies ( you need 3 tsp of powdered gelatin to set 500ml of liquid).
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Gelatine is a natural colloidal protein having both gelling properties. Gel Strength Bloom (g) 240 – 260. warm water, forming a gel on cooling. Granular powder for human. Energy kJ 1492. Energy kcal 357.
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This gelatine has a usage rate of 10%, for 500ml of liquid you would use 50g gelatine. Gelatine is also great for use in savoury dishes such as setting terrines and pates. There are many health benefits of gelatine and can be used in a variety of ways and purposes.
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Beef gelatine – for those who don’t eat pork. Easy to use, 100% natural, pure protein; it’s gluten free and also free from cholesterol, purine, fat and carbohydrates. This is a granular powder with no unpleasant smell or taste, it doesn’t cause any known allergies and it is classed as a foodstuff, not an additive with an E number. This Beef gelatine powder is a higher ‘Bloom’ than that sold in most UK supermarkets - it has a stronger gelling strength. (Gelling strength of gelatine powder is indicated by its bloom: 90 Bloom is the weakest, 300 Bloom is the strongest.) Gelatine is a natural, healthy food with many uses.
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Easy to use, Unflavoured, Odourless, Natural Colloidal Protein. Our Beef Gelatine is a premium quality instant Gelatine Powder and has a bloom of 240 which creates firm gels in recipes which requiring setting.
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Halal Certified 250g Unflavoured Beef Gelatine Powder. Unflavoured for maximum versatility. Crafted from the finest quality beef, our Halal Certified Unflavoured Gelatine Powder is more than just an ingredient; it’s your secret to culinary success.
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