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  1. Betty Crocker New Choices Cookbook 441 Pages All With Nutrition Info And Healthy

    Betty Crocker's New Choices Cookbook is a comprehensive cookbook containing 441 pages of nutritious recipes and healthy eating guidance. Published in 1993 by Wiley & Sons, it features a variety of dishes with detailed nutrition information.

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  2. 1950, 1st Edition, 7th Print, BETTY CROCKER'S PICTURE COOK BOOK, 5-Ring Binder

    Betty Crocker's Picture Cook Book, red cloth on boards, 5-ring binder, spine loose, previous owner covered spine with duct tape, binding intact, pages are very readable. This is a 1st edition, 1950, 7th printing, 5-ring binder book.

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  3. Rare 1st Edition Betty Crocker's New Picture Cook Book 4th Print 1961

    All books ship for free! Thank you for shopping small!

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  4. Betty Crocker Picture Cookbooks Boxed Set of 8 Vintage Golden Press Recipe

    📚 A collectible mid-century cookbook set, ideal for retro kitchen display, practical recipes, or nostalgic Betty Crocker fans. • Fruit Desserts. • Format: Boxed hardcover set (8 books). • Hors d’Oeuvres and Party Snacks.

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  5. Betty Crocker's Picture Cookbook, 1983

    This is a very well taken care of vintage Betty Crocker Picture cookbook. The only damage, which is pictured, is on the inside cover. It looks like a recipe may have been taped to it. Other than that is is in excellent condition.

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  6. 1950 Betty Crocker’s Picture & New Picture Cookbook 1st Ed. 3rd Print, 5 Ring

    1950 Betty Crocker’s Picture & New Picture Cookbook 1st Ed. 3rd Print, 5 Ring binding

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  7. Betty Crocker's Picture Cook Book (First Edition, Ninth Printing) Dust Jacket

    Notes: Collectible first edition, ninth printing of General Mills' landmark cookbook, Betty Crocker's Picture Cook Book. "FIRST EDITION" with "Ninth Printing" and 1950 date so stated on title page. General Mills, Inc. and McGraw-Hill Book Co., Inc. co-publishers.

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  8. Betty Crocker's Picture Cookbook Ring Bound Hardcover Facsimile of 1950 Edition

    Betty Crocker's Picture Cookbook Ring Bound Hardcover Facsimile of 1950 Edition is a comprehensive cooking reference book published by Wiley Publishing and General Mills in 1998.

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