This book is in great condition. Great recipes. Great as a gift.
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Betty Crocker's Step By Step Picture Cookbook 1983. Published by Golden Press, New York, New York. Inscribed by original owner.
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Filled with delicious recipes and beautiful pictures, Betty Crocker's Picture Cook Book by General Mills is perfect for anyone who wants to expand their culinary skills. Written in English and published in 2005, this picture book is a great addition to any cookbook collection.
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This is a facsimile edition of Betty Crocker's 1950's picture cookbook, published by HarperCollins in 1998. The cookbook is a hardcover 3-ring binder with 416 pages of recipes and illustrations. It features classic dishes from the 1950s and is part of the Betty Crocker Cooking Series. The book measures 10 inches in length, 9.4 inches in width, and 2.2 inches in height, and weighs 53.7 ounces. The author is Betty Betty Crocker and the book is written in English. The genre of the book is cookbooks and the subject is cooking.
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Betty Crocker's Picture Cook Book. 1950 First Edition, First Printing. Item in acceptable condition. Hardcover. Boards torn at spine and repaired with packing tape. Wear along edges of boards and rounded corners. Pencil marks on back of front free endpaper. Stains throughout.
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Betty Crocker's Picture Cook Book 1950 First Edition 1st Printing w/ Dust Jacket-- slight wear on dust jacket .. please see all photos for exact item you will receive .. thanks for looking
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Vintage Good condition for its age First few pages have condition issues See pictures
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Immerse yourself in the timeless world of home cooking with the 9th printing of Betty Crocker's Picture Cook Book from 1950. A treasure for both collectors and culinary enthusiasts, this hardcover edition is a testament to the enduring legacy of Betty Crocker and the art of basic, general cooking. Published by McGraw Hill / General Mills, this original piece boasts the charm of vintage cuisine literature. It's not just a cookbook; it's a journey through the recipes and techniques that have shaped the American kitchen for generations. Whether you're looking to enhance your own cooking skills or add to your collection, this book is a culinary gateway to the past.
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