Dr. Oetker Bicarbonate of Soda. Ideal for cookies and soda bread. Gentle raising agent for baked goods. Raising Agent (E 500 (Sodium Carbonates)).
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A gentle, deodorising, multi-action cleaner. 'Clean and Natural' Bicarbonate of Soda is a traditional cleaning product, renowned for its deodorising and mild abrasive properties. Bicarbonate of Soda is often mistakenly referred to as Baking Soda; although they are very similar, it hasn't got the raising agents required for baking!
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SODIUM BICARBONATE – Pure Food / Pharmaceutical Grade Baking Soda (This is the stuff you can use in food manufacture and that you will find in Ant-Acid tablets) What is Sodium Bicarbonate? Sodium Bicarbonate is also known as Baking Soda and has been used for centuries in cooking, for cleaning and as a water softener. Its quite often referred to as Bicarb, Sodium Bicarb, Baking Soda, Cooking Soda, Cleaning Soda, Bread Soda or Bicarbonate of Soda. What Can I Do With Sodium Bicarbonate? Baking/Cooking Sodium Bicarbonate has been used for many years as a leavening agent. It reacts with acids in batter mixes which produces carbon dioxide making it rise and expand during cooking. Splinter removal Add a tablespoon of baking soda to a small glass of water, then soak the affected area twice a day.
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Presented in a convenient 200g tub, this high-quality bicarbonate of soda is an essential ingredient for every kitchen, ensuring perfect results in a variety of recipes. Mix thoroughly with dry ingredients before combining with wet ingredients.
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Drywite Bicarbonate of Soda. Food Grade. Size: 3 kg.
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100% pure sodium bicarbonate. Gluten free, aluminium free. Suitable for vegan and vegetarian diets. Bicarbonate of Soda - 1kg. At PINK SUN we believe that what you eat can make a big difference to how you feel and how well you get on in life.
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Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods.
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