Author:Graf MD, Martin W. Need to get your cholesterol in check?. Book Binding:Paperback / softback. Frost, Freezes and Fairs: Chronicles of the Frozen T. by Currie, Ian Paperback. In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.
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The "Biochemistry - Fourth Edition" by Donald Voet and Judith Voet is a comprehensive textbook on the subject of biochemistry, published by Wiley & Sons, Incorporated, John in 2010. This hardback edition is 1520 pages long and covers the fundamentals of biochemistry in an accessible and informative manner. The book is written in English and is designed for students and professionals in the life sciences field, making it a valuable resource for those studying or working in the field of biochemistry.
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Explore the intricate world of biochemistry with the textbook "Fundamentals of Biochemistry" by Judith G. Voet, Etc., Donald Voet, and Charlotte W. Pratt. This hardcover book, published by John Wiley & Sons LTD in 1999, spans 1056 pages and covers topics in chemistry and biology that are essential for a comprehensive understanding of the subject area.The publication name and publisher are indicative of the credibility of this resource, which is written in English and measures 287mm in height and 223mm in width. The book weighs 2495g and is classified as a textbook, making it an indispensable tool for anyone interested in pursuing a career in biochemistry.
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This textbook is a must-have for anyone studying biochemistry. It is authored by Donald Voet, Donald J. Voet, and Judith G. Voet and published by Wiley & Sons, Incorporated, John. The book is a revised edition and has 256 pages. It is written in English and has a trade paperback format. The book is 11.1 inches long, 8.3 inches wide, and 0.6 inches high. It weighs 20.8 ounces. The book is categorized under Textbooks, Textbooks, Education & Reference, and Books & Magazines. The publication year of the book is 2004. The book is suitable for anyone interested in the subject area of science, particularly in life sciences and biochemistry.
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