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  1. Introduction to General, Organic, and Biochemistry

  2. Fermenting for Dummies (Paperback or Softback)

    Format: Paperback or Softback. Publisher: For Dummies. Your source for quality books at reduced prices. Condition Guide. Item Availability.

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  3. Fermenting For Dummies by Amelia Jeanroy (English) Paperback Book

    288 Why Did the Color Change?. 289 Why Does it Stink?. So what are you waiting for?. Series For Dummies. Table of Contents. Format Paperback. Language English. At The Nile, if you're looking for it, we've got it.

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  4. Amelia Jeanroy Marni Wasserman Fermenting For Dummies (Paperback)

    So what are you waiting for?. Publisher: For Dummies. Format: Paperback. Type: Paperback. Further Details.

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  5. Controlling Cholesterol For Dummies

    Book picture is for illustrative purposes only, actual cover or edition may vary. Weight: 522g. Pages: 360. Publication Date: Apr 11, 2008. Publishers: John Wiley and Sons Ltd, John Wiley & Sons Ltd.

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  6. Lipids : Biochemistry, Biotechnology and Health

  7. Biochemistry 1998 Supplement to Accompany Biochemistry Second Edition, Very Good

    This is a used book. Grade 3 out 5 points. Book has wear on cover and pages. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. First Edition : False.

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  8. Lippincott Illustrated Reviews: Biochemistry

  9. biochemistry DeMystified Book

    biochemistry DeMystified Book. Used literally once. Didn’t keep because I dropped out of biochem after first year.

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  10. Carol Ann Rinzler Controlling Cholesterol For Dummies (Paperback)

    Author: Carol Ann Rinzler. Need to get your cholesterol in check?. You’ll find out cholesterol’s positive functions and why too much can be a bad thing. You can also assess your cholesterol risk by taking your age, sex, ethnicity, and family history into consideration.

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  11. FERMENTING FOR DUMMIES By Marni Wasserman & Amelia Jeanroy **Mint Condition**

    FERMENTING FOR DUMMIES By Marni Wasserman & Amelia Jeanroy **Mint Condition**.

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