Black cardamom pods are primarily used to add a smoky, earthy flavor to savory dishes, especially in Indian and Southeast Asian cuisines. They are commonly used in curries, stews, and rice dishes like biryani and pulao, as well as in spice blends like garam masala.
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Black Cardamom has a slightly smokier flavour to green cardamoms and is used extensively in Indian and Chinese cooking. The aromatic essence of the whole cardamom is hidden in its papery brown pod. Inside, the 10-15 black seeds are often chewed to aid in digestion and to sweeten the breath.
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Black Cardamom. Green Cardamom seeds.
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Black cardamom 50g.
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Peppercorn White 30g. Peppercorn Sichuan 30g. Organic Peppercorns Pink 15g. Peppercorn Pink 20g. Peppercorn Green 20g. Peppercorn Black Ground 40g. Org Peppercorn Black Coarse 30g. Peppercorn Black Coarse 40g.
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TRS Whole & Ground spices.
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Badi Elaichi or Black Cardamom is a herbaceous plant that belongs to the Ginger family. Black cardamom holds an important place in Indian cuisine.
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50 gram
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