(Big Mote Elaichi Pods • Whole Spice • Premium Quality. Mote Elaichi or. Top-Op Black Cardamom – Elcho | 50g. Product is fresh, sealed, and suitable for vegetarian/vegan cooking. Not powdered. Elcho ) is a bold, aromatic spice used across Indian, Pakistani, and Middle Eastern cuisines.
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The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Cumin Powder (Jeera Powder) 500g.
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Spice up your pantry with this 50gm pack of whole black cardamom pods from India. These aromatic pods are perfect for adding a unique flavor to your culinary creations. They are ideal for making teas, curries, and other dishes where a burst of flavor is needed. Each pod is carefully sourced and packaged to ensure you receive only the highest quality product. With fast shipping and a trusted seller, you can be confident in your purchase. Add these whole black cardamom pods to your spice collection today!
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It has asmoky, earthy flavor with hints of camphor and resin, making it ideal for savory dishes. Unlike green cardamom, which is sweet and floral, black cardamom is bold and robust, often used in slow-cooked recipes.
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The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Cumin Powder (Jeera Powder) 500g.
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Steenbergs Black Cardamon Spice 30g Steenbergs Black Cardamon Spice 30g brings bold, smoky depth to savoury dishes. Whole black cardamom pods lend resinous, camphoraceous notes distinct from green cardamom—ideal for heartier cooking.
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Whole black Cardamon pods. Black cardamom is used more commonly in savory dishes. This dried fruit is sold both as pods and seeds where the pods carry a higher flavor. Whole Black Cardamom 20. DEAR ABOVE WRITTEN IS JUST A HINT.
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Black Cardamom (Tsao Ko/Cao Guo): These are not the sweet green cardamom pods used in chai. Black cardamom has a bold, smoky flavor with hints of earthiness and camphor. Great for adding depth to savory dishes like biryani, pho, and slow-cooked stews.
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