A papadum or papad is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Default Best Before Dates info for all products to go here.
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A papadum or papad is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Avalable on all products. Get in Touch.
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Introducing the delicious Lijjat Papad, a popular Indian snack made with high-quality urad dal and seasoned with genuine black pepper flavor. Each pack contains 200g of fresh stock, perfect for snacking anytime and anywhere. These papads are gluten-free and caffeine-free, making them a healthy and flavorful addition to your pantry. This product is manufactured in China under strict quality control standards to ensure the best possible taste and texture. Whether you're a fan of Indian cuisine or just looking for a tasty snack, Lijjat Papad is the perfect choice. Order now and enjoy the authentic taste of India.
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Introducing the delicious Lijjat Papad, a popular Indian snack made with high-quality urad dal and seasoned with genuine black pepper flavor. These papads are gluten-free and caffeine-free, making them a healthy and flavorful addition to your pantry.
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This Lijjat Black Pepper Papad is a thin, crispy delight that is prepared by drying rolled-out dough (made from pulses) in the sun and flavoured with the goodness of fresh black pepper. This Lijjat Papad Blackpepper contains ingredients like Urid flour, Garlic, Green chilli, salt, Sodium, ediable vegetable oil and other spices.
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Red Chilli. Green Chilli.
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For best results, heat Lijjat Plain Papads under a hot Grill for a few seconds either side until the Papad bubbles up. Papad complete your plate of dal, veggies, rice and chapati, giving the needed crunch and burst of flavor.
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