Astaxanthin, which gives the pink pigment to salmon and other fish, and is found naturally in the simple marine alga, Haematococcus pluvialis, has been shown to have up to 550 times more antioxidant activity than Vitamin E, and up to 10 times more antioxidant action than Lutein and Beta Carotene. Astaxanthin can also cross the blood-brain-retina barrier, and so may help protect against the harmful effects of ultra-violet light entering the eye.
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Astaxanthin, which gives the pink pigment to salmon and other fish, and is found naturally in the simple marine alga, Haematococcus pluvialis, has been shown to have up to 550 times more antioxidant activity than Vitamin E, and up to 10 times more antioxidant action than Lutein and Beta Carotene. Astaxanthin can also cross the blood-brain-retina barrier, and so may help protect against the harmful effects of ultra-violet light entering the eye.
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Astaxanthin, which gives the pink pigment to salmon and other fish, and is found naturally in the simple marine alga, Haematococcus pluvialis, has been shown to have up to 550 times more antioxidant activity than Vitamin E, and up to 10 times more antioxidant action than Lutein and Beta Carotene. Astaxanthin can also cross the blood-brain-retina barrier, and so may help protect against the harmful effects of ultra-violet light entering the eye.
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Astaxanthin, which gives the pink pigment to salmon and other fish, and is found naturally in the simple marine alga, Haematococcus pluvialis, has been shown to have up to 550 times more antioxidant activity than Vitamin E, and up to 10 times more antioxidant action than Lutein and Beta Carotene. Astaxanthin can also cross the blood-brain-retina barrier, and so may help protect against the harmful effects of ultra-violet light entering the eye.
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Astaxanthin, which gives the pink pigment to salmon and other fish, and is found naturally in the simple marine alga, Haematococcus pluvialis, has been shown to have up to 550 times more antioxidant activity than Vitamin E, and up to 10 times more antioxidant action than Lutein and Beta Carotene. Astaxanthin can also cross the blood-brain-retina barrier, and so may help protect against the harmful effects of ultra-violet light entering the eye.
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Expertly blended from four coffee origins, it reveals round and rich unfolding flavours, combining roasted and blackcurrant notes in a velvety body. Unit count 48 Count. 100% Roast & Ground Coffee. Units 48 Count.
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[Try them now and experience the unique Japanese regional cuisine with these chewy candies. (Per 35g)]. Indulge in the sweetness of Hi-Chew Premium Japan Limited Edition GrapeTaste. Perfect for parties, these soft, sweet candies have a grape flavor and contain no artificial coloring.
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LIPTON NESPRESSO. How to brew Lipton tea with Nespresso®?. Compatible with Nespresso® Original machines. Nespresso® is a trademark of a third party. BLACK TEA & RED FRUITS - TEA INFUSION PODS. Ingredients: black tea 80%, blueberry flavouring 2%, strawberry 2%, blackcurrant 2%.
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