Jamaica Blue Mountain – one of the most famous coffees in the world! Exported in wooden barrels of various sizes throughout the globe – the barrels themselves are almost as famous as the contents inside.
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Grown in the pristine Blue Mountains of Jamaica, this rare coffee is known for its full-bodied experience and multi-layered taste profile. Artisanal Roasting: Roasted in small batches using gas-fired roasters to ensure an exquisite taste with every cup.
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100% Arabica blend. The normal ground coffee you buy deteriorates faster than roasted beans because of the greater surface area exposed to oxygen. the uniform grind produces a more even extraction when brewed.
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100% PURE CERTIFIED JAMAICA BLUE MOUNTAIN - FRESHLY ROASTED. ROASTED BEANS. Jamaica Blue Mountain coffee is multiple award winning and one of the world’s most exclusive single estate coffees. The climate nurtures these Jamaican coffee beans into perfection with the incessant mist and moderate climate.
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There is nothing quite like the taste of 100% Jamaican Blue Mountain Coffee.
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This product is 100% Jablum Jamaican Coffee, known for its top quality and distinctive flavour. It is ground roasted coffee hailing from Jamaica, making it a unique and sought-after option for coffee lovers. The product, simply named Jablum, offers a taste of Jamaica in every cup, perfect for those who appreciate fine coffee from around the world.
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It carries a rich flavour, balanced acidity and full body. You’re gonna smile! Savour, sip and enjoy! Smile Jamaica is our signature blend, comprised of a minimum 20% Jamaica Blue Mountain® coffee.
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As a result, buying a dark roast can be confusing. Many dark roasts are used for espresso blends. Light roasted beans generally reach an internal temperature of 180°C – 205°C. At or around 205°C, the beans pop or crack and expand in size.
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