Each kits contains 1 serving of ( Milk Tea, Thai, Hazelnut Latte and Chocolate Truffle Flavour) 4 Jumbo Straws, a bag Tapioca Pearls and Teabags. Bubble Tea originated in Taiwan in the 1980s and has grown in popularity over the world.
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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Bubbleology Milk Tea Mixology Kit with Popping Tapioca (Makes 4 Bubble Teas). The milk tea mixology kit contains. Blended Taro Milk: Add 300ml of cold milk into a blender. Pour in the Taro sachet (foil sachet) and blend.
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Fruity flavoured bubble tea with fruity popping bobas which explode in your mouth releasing their internal flavour. 250g popping bubbles. This kit makes 3 extra large or 6 regular drinks. You will probably find 30ml of syrup is enough for both sweetness and flavour.
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Artificial Colour Yellow no 6, red no 40, Lt Yellow no 5, purple (Red no 40 & Blue no 1), Green (Blue no1 & Yellow no 5). Dehydroacetic Acid(DHA). Popping Boba (Blueberry, Strawberry, Peach). Popping boba as used in bubble tea.
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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