No animal gelatine – popping boba bubbles are made using a seaweed extract. It is up to you which flavour drink you make and which flavour of popping bubbles to go with it. Best to try a different flavour drink with a different flavour popping bubble.
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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Experience the delightful sensation of Popping Boba Drink Rose Lychee, a refreshing beverage bursting with floral and fruity flavours.
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To make a milky mango and raspberry popping boba bubble tea at home, start by emptying your sachet of milky mango bubble tea powder into a mug and adding a splash of boiling water, stir to dissolve into a paste. Top with water and ice and pour into your glass of choice. Then simply add a spoon of your raspberry juice pearls, suck up through your chunky straw and enjoy the bubbles burst in your mouth with raspberry flavour!.
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Choose from a range of delicious flavours: strawberry, cherry, peach, blueberry, raspberry and passion fruit. Make your own bubble tea at home. Add a scoop of boba to your favourite cold drink, suck up through a chunky straw (not included) and feel them burst in your mouth with juice! You can also add them as toppings for ice cream, frozen yoghurt or some people like to just eat them straight out of the pot!.
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Straw length: 19cm.
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Each kits contains 1 serving of ( Milk Tea, Thai, Hazelnut Latte and Chocolate Truffle Flavour) 4 Jumbo Straws, a bag Tapioca Pearls and Teabags. Bubble Tea originated in Taiwan in the 1980s and has grown in popularity over the world.
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Wufuyuan Tapioca Pearl. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Scoop out tapioca into dry bowl and mix in sugar or honey. Just boil in hot water and ready in 5 minutes.
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