The inspiration behind the Best wine collection comes from our wine experts, who are passionate about sourcing exceptional quality wines from the world's finest wine producers. Like this luscious Botrytis Semillon made in partnership with leading Australian producer, De Bortoli. We use late-harvested hand-picked grapes to produce this wine and age a portion of the blend in oak to give it a deliciously creamy texture.<br/><br/>Taste: Sweet white wine with aromas of apricot and citrus.
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Contains the "mother' of vinegar which is made of living nutrients that naturally form chains of protein enzyme molecules<br/><br/>Our apple cider vinegar is 100% organic, made from Italian apples with no additives. It is unheated and unpasteurized leaving<br/>The living bacteria known as the "mother' intact, for a rich, full-flavoured taste.<br/>Use in salad dressings, marinades and other traditional recipes.
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MEDAHUMAN RELAX finely tuned 20mg CBD, Chamomile and Black Tea to help you unwind, de-stress and find your centre.
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Vineyards: A selection of dry farmed plots of the Tinta de Toro vine, grown on a combination of sandy and alluvial soils.
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- Named after its transparent pink colour, The Pale by Sacha Lichine embodies all the characteristics of an authentic rosé from Provence. Let The Pale by Sacha Lichine transport you to the roaring twenties.<br/><br/>- On the Nose and Palate: The Pale is expressive inside and out and bears great aromatic freshness on the nose, followed by a more subtle, fruity notes on the palate. Its elegant palate pairs nicely with its colourful and playful label.<br/><br/>- On the Finish: Light fruits and a clean finish.<br/><br/>Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish. The Pale's design-forward label, inspired by early illustrations from The New Yorker and that period, evokes the vibrant design and intriguing glamour of the Roaring 1920s. The liquid itself, a blend of Grenache, Cinsault, Syrah, and Rolle, follows through on the promise of the packaging. It's an energetic expression of rosé, a food-friendly wine that works just as well at the table as it does on its own. Lichine has leaned on the same top-quality growers for The Pale as he has for his other standout rosés, and has included fruit from his own vineyards, too.
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La Chouffe has a palate with citrus notes followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. The taste is best described as slightly hoppy, with notes of fresh coriander and fruity. This Belgian specialty beer is high in bitterness, strength and spice. <br/><br/>Legend of the brew<br/><br/>La Chouffe is a Belgian Ale, which is unfiltered and re-fermented in the bottle. Marcel, the most fearless of our dwarfs, is the main artisans involved in making La Chouffe. He goes around the brewing equipment in brewery Achouffe, quickly tastes the blond beer and shares the brew with beer lovers everywhere. The recipe of La Chouffe was found by the gnomes of the Valley of the Fairies in an old grimoire. They say it accounts for their joie de vivre, or maybe they just really like to sneak a drink.<br/>A gulp of this beer will awaken the gnome inside you.<br/><br/>Food recommendations:<br/><br/>La Chouffe combines well with greens like fennel, broccoli, asparagus, coriander and chives. Besides that La Chouffe also works great with salmon, tuna, lobster, mussels, seasoned sushi, veal, chicken and quail. The website of Chouffe offers many recipes that feature this golden ale as an ingredient. <br/>Chouffe beers need to be poured very carefully. To get a frothy foam pour 2/3 of the beer at an angle of 45°. With the glass upright, pour in the rest of the beer and get a wonderfully thick and creamy head.
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St-Rémy XO is a brandy of character with complex aromas and a robust taste. It is recognized for its elegance, roundness and ability to linger on the palate.<br/><br/>Offering multiple layers of flavors that make it remarkable to critics and connoisseurs alike, St-Rémy XO can be enjoyed neat, on ice or in classic cocktails such as an Old fashioned.<br/><br/>Spirit made from grape eaux-de-vies. Distilled in the Loire Valley, France.<br/>Ideal gift to enjoy with friends and family: Alcohol gift set, Special Occasions, Birthday gift, Housewarming gift, Anniversary gift, Wedding gift, Christmas Hamper, Cognac lovers, gifts for him, father's day, spirits connoiseur, premium dark spirit.
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This great wine has been elaborated with 100% Tinta de Toro grapes. It is aged in new French oak barrels for three months to gain balance and complexity. Outstanding primary aromas, black berries enhanced with a toasted finish. The palate is tasty, wide and balanced, with power, and it can be matched with grilled red meat and the best Pata Negra ham.
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