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  1. Proceedings of the 2nd International Conference on Electronics, Biomedical Engin

    Eine Lösung finden können. Den Zustand der Ware versuchen wir so gut wie möglich zu beschreiben. Knicke oder Lesespuren können vorhanden sein, auch leichte Wasserflecken sind möglich. CDs/DVDs/Vinyls können Kratzer aufweisen, Funktion sollte aber nicht beeinträchtigt sein.

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  2. On ExcitonVibration and ExcitonPhoton Interactions in Organ... - 9783030854560

    On ExcitonVibration and ExcitonPhoton Interactions in Organic Semiconductors. ISBN-13: 9783030854560, 978-3030854560. Moreover, simultaneously with the exciton motion, organic molecules canvibrate in hundreds of possible ways, having a very strong effect on energy transfer.

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  3. Transactions on Edutainment XIV: 10790 (Lecture Notes in (2018)

    New, unread book. Not previously owned.

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  4. The Alignment Problem: 'If You'Re Going to Read One Book on Artificial Intellige

    But as algorithms make ever more decisions on our behalf, how do we ensure they do what we want?. And fairly?. Ezra Klein. We're happy to help. We do not accept P.O. Boxes. Add to Favorite. Edition Main.

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  5. Missions to Mars : A New Era of Rover and Spacecraft Discovery on

    Book

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  6. Wave Propagation in a Plasma Based on the Cold Plasma M - NEW H Weitzner 2025-0

    Author:-H Weitzner.

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  7. Samsung Galaxy Book3 360 15.6" Laptop Intel i7-1360P 16GB RAM 512GB SSD Grey #A

    16GB DDR4-4267MHz RAM. Storage Type SSD / Solid State Drive. Colour Graphite Grey. 3.5 mm jack x 1. Optical Drive No Optical Drive. Unit 8 Parkway Court. Hard Disk Drive | HDD None. Tuned with Dolby Atmos, the stereo speakers level up your content with stunning sound detail.

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  8. On Cooking Update by Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel

    "On Cooking Update" by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel is a comprehensive textbook published in 2014 by Pearson Education. This eBook covers various industries within the Hospitality, Travel, and Tourism sectors, making it a valuable resource for students and professionals in the field. With a focus on business and economics, this book offers a detailed exploration of the culinary industry from a unique perspective, providing readers with valuable insights and information to enhance their knowledge and skills in the field.

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