Overall good read condition - see photos Sold as seen in photos Please message with any questions
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ISBN: 0517186780. 1896 Boston Cooking-School Cookbook. Qty Available: 1.
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The Boston Cooking School Cook Book by Fannie Merritt Farmer, published in 1930 by Little, Brown & Company, is a hardcover cookbook with special attributes such as a dust jacket and illustrations. This classic cookbook, focusing on cooking in North America, is written in English and provides original recipes and tips for home cooks. The book, which has been a valuable resource for generations of cooks, offers insights into cooking techniques and ingredients popular in the early 20th century. See pictures for detail and condition. Sticker on the front cover
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The All New Fannie Farmer Boston Cooking School Cookbook 1972 Paperback Book. Condition is Good. Dispatched with Evri Tracked.
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Original Boston Cooking-School Cookbook 1896. The French Cuisine I Love (Jules J. Bond - 1977) (ID:20445). Year Published: 1974. Second Printing. 567 pages. Illustrated paper covers. Minor foxing and moderate tanning to pages.
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Book is over 100 years old so it has been used extensively and shows wear the copyright page is missing so it could possibly be a first edition but I’m not sure so not listing as such the back is full of advertisements from the past
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This vintage cookbook from Fannie Merritt Farmer, published in 1922 by Little, Brown Book Group in Boston, is a treasure trove of recipes for basic and general cooking. The hardcover book is beautifully illustrated and written in English, making it a great addition to any cookbook collection. With special attributes like its illustrations and its historical significance, this book is a must-have for any antiquarian and collectible book enthusiast. The book covers a wide range of recipes, making it an excellent resource for anyone interested in cooking.
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